Description

Mulleinflowersextract CAS NO 70321-68-5 is a standardized botanical extract derived from the flowers of the Verbascum thapsus plant, valued for its rich profile of bioactive compounds. This natural extract is significant for its application in the development of health and wellness products, offering a plant-based solution for formulators. It is primarily needed by manufacturers in the nutraceutical, cosmeceutical, and traditional herbal supplement industries seeking high-quality, consistent botanical ingredients.

Application

• Nutraceutical Formulations: Used as a key active ingredient in dietary supplements, capsules, and tablets for respiratory and general wellness support.
• Cosmetic & Personal Care: Incorporated into skincare products like creams, lotions, and serums for its soothing and antioxidant properties.
• Functional Foods & Beverages: Added to health drinks, teas, and fortified food products to enhance their functional benefits.
• Traditional Herbal Preparations: Serves as a concentrated component in tinctures, liquid extracts, and other herbal remedy bases.
• Pharmaceutical Intermediates: Potential use as a starting material for the research and development of new therapeutic agents.
• Animal Health & Pet Supplements: Applied in veterinary nutraceuticals for companion animal wellness products.

Basic Information

Product Name	Mulleinflowersextract
CAS No.	70321-68-5
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Verbascum thapsus flower extract; Mullein flower extract; Great mullein extract; Common mullein extract; Aaron's rod extract; Flannel leaf extract; Velvet plant extract; Candlewick plant extract
EINECS	Contact for details

Quality Control

Our Mulleinflowersextract is produced under strict quality management protocols to ensure batch-to-batch consistency and purity. The manufacturing process adheres to Good Manufacturing Practices (GMP), and the product can be supplied to meet relevant standards for botanical ingredients. Comprehensive testing includes assays for key marker compounds, heavy metals, microbial limits, and residual solvents. Certificates of Analysis (COA) documenting all test results are available upon request.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at a controlled room temperature (15-25°C). Due to its hygroscopic (moisture-sensitive) nature, the container must be kept tightly sealed after opening to prevent absorption of atmospheric moisture. Keep away from incompatible materials.

Specification

Item	Specification
Appearance	Fine brown to yellow-brown powder
Identification (HPLC/TLC)	Complies
Assay (HPLC)	≥ 2% Flavonoids (or as per customer requirement)
Loss on Drying	≤ 5.0%
Ash	≤ 5.0%
Heavy Metals (as Pb)	≤ 10 ppm
Arsenic (As)	≤ 2 ppm
Total Plate Count	≤ 1000 cfu/g
Yeast & Mold	≤ 100 cfu/g
E. Coli	Negative
Salmonella	Negative
Solvent Residues	Complies with ICH guidelines

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.