Description

Black Bean Extract CAS NO 7896-97-1 is a concentrated bioactive compound derived from the seeds of *Glycine max* (L.) Merr. This natural extract is valued for its rich content of isoflavones, saponins, and other phytonutrients, offering significant functional benefits. It is primarily sought by manufacturers in the nutraceutical, functional food, and cosmetic industries for its antioxidant and skin-conditioning properties.

Application

• Nutraceutical Formulations: Used as a key ingredient in dietary supplements targeting women's health, cardiovascular support, and antioxidant defense.
• Functional Food & Beverages: Incorporated into health drinks, protein bars, and fortified foods to enhance nutritional profiles.
• Cosmetics & Personal Care: Employed in anti-aging creams, serums, and lotions for its skin-soothing and antioxidant effects.
• Pharmaceutical Intermediates: Serves as a starting material for the isolation and purification of specific isoflavones like genistein and daidzein.
• Animal Nutrition: Used in specialty feed additives to promote animal health and wellness.
• Natural Colorants & Flavors: Can be utilized as a natural color or flavor enhancer in certain food systems.

Basic Information

Product Name	Black Bean Extract
CAS No.	7896-97-1
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Soybean Extract; Glycine max Extract; Black Soybean Extract; Soja hispida Extract; Isoflavone Extract; Legume Extract; Fabaceae Extract; Phytoestrogen Extract
EINECS	Contact for details

Quality Control

Our Black Bean Extract is produced under strict quality management systems. Each batch undergoes comprehensive testing for key markers including total isoflavone content, heavy metals, residual solvents, and microbiological purity to ensure it meets stringent specifications for nutraceutical and cosmetic use. Certificates of Analysis (COA) documenting compliance with relevant standards are available upon request.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at a controlled room temperature (15-25°C). Due to its hygroscopic (moisture-sensitive) nature, the container must be kept tightly sealed after opening to prevent moisture absorption and caking.

Specification

Item	Specification
Appearance	Fine Brownish Powder
Identification (HPLC)	Complies
Assay (Total Isoflavones)	≥ 40%
Loss on Drying	≤ 5.0%
Ash	≤ 5.0%
Heavy Metals (as Pb)	≤ 10 ppm
Residual Solvents	Meets ICH Guidelines
Total Plate Count	≤ 1000 cfu/g
Yeast & Mold	≤ 100 cfu/g
E. Coli	Negative
Salmonella	Negative

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.