Description

Isoamyl Cinnamate is a versatile ester compound widely valued for its pleasant, balsamic, and fruity aroma profile. This makes it a crucial ingredient for creating sophisticated and stable fragrance compositions. It is primarily sought after by manufacturers in the flavor and fragrance industry, where it serves as a key component in perfumes, cosmetics, and food flavorings. Its stability and compatibility also lend it to applications in specialty chemical synthesis and as a high-boiling point solvent.

Application

• Fragrance Formulation: A core ingredient in perfumery for imparting sweet, balsamic, and fruity notes, commonly used in soaps, detergents, and fine fragrances.
• Flavoring Agent: Used in food and beverage flavorings to add fruity, berry, or tropical nuances, compliant with food-grade specifications where applicable.
• Cosmetic Additive: Employed as a fragrance component and fixative in lotions, creams, and other personal care products.
• Aromatherapy & Home Scents: A key constituent in essential oil blends, diffuser oils, and scented candle formulations.
• Industrial Perfumery: Used to scent household cleaners, air fresheners, and other functional products requiring a stable, long-lasting fragrance.
• Chemical Intermediate: Serves as a building block in the synthesis of more complex organic molecules for pharmaceutical or agrochemical research.

Basic Information

Product Name	Isoamyl Cinnamate
CAS No.	7779-65-9
Molecular Formula	C₁₄H₁₈O₂
Molecular Weight	218.29 g/mol
Synonyms	Isoamyl 3-Phenylpropenoate; Isoamyl β-Phenylacrylate; 3-Methylbutyl Cinnamate; Isoamyl Cinnamylate; Cinnamic Acid Isoamyl Ester; Isoamyl 3-Phenylacrylate; Isopentyl Cinnamate; FEMA 2063
EINECS	231-936-0

Quality Control

Our Isoamyl Cinnamate is produced under a stringent quality management system to ensure batch-to-batch consistency and purity. We adhere to relevant industry standards, including FEMA and IFRA guidelines for flavor and fragrance materials. Each lot is accompanied by a comprehensive Certificate of Analysis (COA) detailing purity, identity, and organoleptic properties, available upon request to support your quality assurance protocols.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at room temperature (15-25°C). Keep away from strong oxidizing agents and heat sources to maintain product integrity and shelf life.

Specification

Item	Specification
Appearance	Clear, colorless to pale yellow liquid
Odor	Characteristic balsamic, fruity odor
Identification (IR)	Conforms to reference spectrum
Assay (GC)	≥ 98.0%
Refractive Index (20°C)	1.535 - 1.545
Specific Gravity (25°C)	1.000 - 1.010
Acid Value	≤ 1.0 mg KOH/g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.