Description

Methyl Cinnamate CAS NO 103-26-4 is an ester of cinnamic acid, valued for its sweet, fruity, balsamic odor reminiscent of strawberries. This compound serves as a versatile intermediate and a key aromatic ingredient across multiple industries. It is essential for manufacturers in the fragrance, flavor, pharmaceutical, and agrochemical sectors seeking reliable, high-purity raw materials.

Application

• Fragrance & Perfumery: A core component in floral, fruity, and oriental fragrance compositions for soaps, detergents, cosmetics, and fine perfumes.
• Flavoring Agent: Used to impart sweet, berry-like notes in food products, beverages, and confectionery.
• Pharmaceutical Intermediates: Acts as a key building block in the synthesis of various active pharmaceutical ingredients (APIs).
• Agrochemical Synthesis: Employed as a precursor in the manufacturing of certain pesticides and plant protection agents.
• UV Absorber & Stabilizer: Utilized in polymer and coating formulations for its light-stabilizing properties.
• Organic Synthesis: A valuable reagent in organic chemistry for esterification and condensation reactions.

Basic Information

Product Name	Methyl Cinnamate
CAS No.	103-26-4
Molecular Formula	C10H10O2
Molecular Weight	162.19 g/mol
Synonyms	Methyl 3-phenylpropenoate; Methyl (E)-cinnamate; Cinnamic acid methyl ester; Methyl trans-cinnamate; 3-Phenyl-2-propenoic acid methyl ester; Methyl β-phenylacrylate; Methyl cinnamylate; Methyl cinnamyl ester
EINECS	203-093-8

Quality Control

Our Methyl Cinnamate is produced under strict quality management systems. Every batch undergoes comprehensive analytical testing, including assay, purity, and impurity profile analysis via GC/HPLC, to ensure it meets the stringent requirements of our global clientele. Certificates of Analysis (COA) confirming compliance with FCC, USP, or custom specifications are available upon request.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, well-ventilated area at controlled room temperature (15-25°C). Keep away from strong oxidizing agents, strong acids, and strong bases.

Specification

Item	Specification
Appearance	Colorless to pale yellow liquid
Odor	Characteristic, sweet balsamic
Identification (IR)	Conforms
Assay (GC)	≥ 98.0%
Refractive Index (20°C)	1.562 - 1.566
Specific Gravity (25°C)	1.085 - 1.095
Solubility	Clear in ethanol (1:5)

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.