Description

Methyl Cinnamate is an ester of cinnamic acid, valued for its sweet, balsamic, and fruity aroma reminiscent of strawberries. This versatile organic compound serves as a key intermediate in fine chemical synthesis and a foundational ingredient for creating complex fragrance and flavor molecules. It is essential for manufacturers in the fragrance, flavor, food, and pharmaceutical industries seeking reliable, high-purity aromatic chemicals.

Application

• Fragrance & Flavor Industry: A core building block and fragrance ingredient for soaps, detergents, cosmetics, and perfumes, imparting sweet, balsamic, and fruity notes.
• Food & Beverage: Used as a synthetic flavoring agent in products such as candies, baked goods, and beverages to create strawberry, cinnamon, or other fruity flavor profiles.
• Pharmaceutical Intermediates: Acts as a crucial starting material or intermediate in the synthesis of various active pharmaceutical ingredients (APIs) and fine chemicals.
• Organic Synthesis: Employed in chemical research and production for reactions like transesterification and as a precursor for more complex esters and derivatives.
• Cosmetic Formulations: Incorporated as a fragrance component in lotions, creams, and other personal care products.
• Industrial Applications: Used in the manufacture of specialty chemicals, plasticizers, and as a component in certain agrochemical formulations.

Basic Information

Product Name	Methyl Cinnamate
CAS No.	1754-62-7
Molecular Formula	C10H10O2
Molecular Weight	162.19 g/mol
Synonyms	Methyl 3-phenylpropenoate; Cinnamic acid methyl ester; Methyl (E)-cinnamate; Methyl trans-cinnamate; 3-Phenyl-2-propenoic acid methyl ester; Methyl β-phenylacrylate; Methyl cinnamylate; Methyl ester of cinnamic acid
EINECS	217-139-7

Quality Control

Our Methyl Cinnamate is produced under strict quality management systems. We offer various grades, including technical and high-purity grades suitable for fragrance, flavor, and synthesis applications. Each batch undergoes rigorous analytical testing, including GC and HPLC analysis, to ensure identity, purity, and consistency. Certificates of Analysis (COA) are available upon request to support your quality assurance and regulatory compliance needs.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, well-ventilated area away from heat sources and incompatible materials. Recommended storage temperature is between 15°C and 25°C (59°F and 77°F). Keep container tightly sealed when not in use to maintain quality.

Specification

Item	Specification
Appearance	Colorless to pale yellow liquid
Identification (IR)	Conforms
Assay (GC)	≥ 98.0%
Refractive Index (20°C)	1.562 - 1.566
Specific Gravity (25°C)	1.085 - 1.095
Solubility	Miscible with alcohol, ether; insoluble in water

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.