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2-Ethylhexyl Cinnamate CAS NO 16397-78-7


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CAS No.:16397-78-7

Grade:Pharmacy Grade

Content:99.9%

Brand:Customizable

Packaging:Customizable

Description

2-Ethylhexyl Cinnamate is a versatile ester derivative of cinnamic acid, valued for its unique organoleptic and functional properties. This compound is a key ingredient in high-performance formulations where stability, low volatility, and specific sensory characteristics are required. It is primarily sought after by manufacturers in the fragrance, flavor, and personal care industries for its role as a fixative and modifier.

Application

  • Fragrance Industry: Acts as a long-lasting fixative and base note in perfumes, colognes, and fine fragrances, imparting sweet, balsamic, and fruity nuances.
  • Flavoring Agent: Used in the creation of complex flavor profiles for food and beverages, contributing fruity and spicy notes.
  • Personal Care & Cosmetics: Serves as a skin-conditioning agent and emollient in lotions, creams, and sun care products, enhancing texture and product stability.
  • Plasticizer & Additive: Functions as a specialty plasticizer or additive in polymer and resin formulations to improve flexibility and processing.
  • UV Absorber Synergist: Employed in sunscreen and protective coating formulations to enhance the efficacy of primary UV filters.
  • Industrial Aromatics: Used in air fresheners, detergents, and household cleaning products to provide a pleasant and persistent scent.

Basic Information

Product Name 2-Ethylhexyl Cinnamate
CAS No. 16397-78-7
Molecular Formula C₁₉H₂₈O₂
Molecular Weight 288.42 g/mol
Synonyms Cinnamic Acid, 2-Ethylhexyl Ester; 2-Ethylhexyl 3-Phenyl-2-propenoate; Octyl Cinnamate; Ethylhexyl Cinnamate; 3-Phenyl-2-propenoic Acid 2-Ethylhexyl Ester; Cinnamic Acid Octyl Ester; FEMA No. 3643; (2-Ethylhexyl) 3-phenylprop-2-enoate
EINECS 240-457-5

Quality Control

We supply 2-Ethylhexyl Cinnamate that meets stringent quality standards suitable for fragrance, flavor, and cosmetic applications. Our quality assurance protocol includes batch-by-batch analysis to ensure consistency in purity, odor, and physical properties. Certificates of Analysis (COA) detailing specifications for identity, assay, and impurity profiles are provided with every shipment to guarantee compliance with your formulation requirements.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at room temperature (15-25°C). Keep away from strong oxidizing agents and heat sources to maintain product integrity.

Specification

Item Specification
Appearance Clear, colorless to pale yellow liquid
Odor Characteristic, sweet balsamic
Identification (IR) Conforms to reference spectrum
Assay (GC) ≥ 98.0%
Refractive Index (20°C) 1.540 - 1.550
Specific Gravity (20/20°C) 0.990 - 1.010
Acid Value ≤ 1.0 mg KOH/g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.

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