Description

Creatine Malate is a high-performance, buffered creatine compound formed by the reaction of creatine with malic acid. This unique molecular structure offers enhanced stability and solubility compared to standard creatine monohydrate, making it a superior choice for demanding applications. It is primarily utilized in the formulation of premium sports nutrition supplements, functional foods, and specialized pharmaceutical intermediates where bioavailability and product stability are critical.

Application

• Sports Nutrition & Dietary Supplements: A key ingredient in pre-workout powders, post-workout recovery blends, and performance-enhancing capsules due to its potential for improved absorption and reduced gastric discomfort.
• Functional Food & Beverage Fortification: Used to enrich protein bars, ready-to-drink (RTD) shakes, and electrolyte drinks, leveraging its better solubility for clear or low-pH beverage systems.
• Pharmaceutical Intermediates: Serves as a specialized raw material in the research and development of nutraceutical and ethical pharmaceutical products targeting muscle metabolism.
• Clinical Nutrition: Incorporated into medical nutrition products designed for muscle-wasting conditions, sarcopenia, or for patients requiring targeted nutritional support.
• Veterinary Supplements: Used in high-performance animal feed and supplements for equine and canine athletes to support energy metabolism and lean muscle mass.

Basic Information

Product Name	Creatine Malate
CAS No.	686351-75-7
Molecular Formula	C7H11N3O6
Molecular Weight	233.18 g/mol
Synonyms	Creatine Monomalate; Malic Acid Creatine Salt; N-Amidinosarcosine Malate; Creatine Malate Salt; (α-Methylmalic acid)-creatine; 2-Hydroxybutanedioic acid compound with N-(aminoiminomethyl)-N-methylglycine (1:1); Tris(creatine) Malate; Di-Creatine Malate
EINECS	Contact for details

Quality Control

Our Creatine Malate is manufactured under strict quality management systems. Each batch is tested to ensure it meets high-purity standards suitable for nutritional and pharmaceutical applications. We provide comprehensive Certificates of Analysis (COA) that detail parameters such as assay, heavy metals, residual solvents, and microbiological limits. Our quality commitment aligns with cGMP principles and relevant food safety standards.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at a controlled room temperature (15-25°C). Due to its hygroscopic (moisture-sensitive) nature, the container must be kept tightly sealed after each use to prevent moisture absorption and caking.

Specification

Item	Specification
Appearance	White to off-white crystalline powder
Identification (IR)	Conforms
Assay (HPLC)	≥ 98.0%
pH (1% Solution)	2.5 - 4.0
Loss on Drying	≤ 1.0%
Residue on Ignition	≤ 0.1%
Heavy Metals (as Pb)	≤ 10 ppm
Total Plate Count	≤ 1000 cfu/g
Yeast & Mold	≤ 100 cfu/g
E. Coli	Negative
Salmonella	Negative

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.