Description

Fema 2302 is a high-purity flavor and fragrance ingredient, also known by its CAS number 69121-78-4. This compound is valued for its highly volatile aromatic profile, making it a potent and efficient component in scent and flavor creation. It is a critical raw material for formulators in the flavor and fragrance industry who require consistent, high-quality ingredients for premium consumer products.

Application

• Flavor Formulations: Used as a key aromatic component in creating complex flavor profiles for beverages, confectionery, baked goods, and savory products.
• Fragrance Compositions: Serves as a top or middle note in fine perfumery, personal care products (soaps, lotions), and household cleaners due to its volatility.
• Aromatherapy & Essential Oil Blends: Incorporated into synergistic blends for its specific aromatic characteristics.
• Functional Fragrances: Applied in air care products, candles, and diffusers where consistent scent release is required.
• Food Grade Applications: Suitable for use in food-contact products where a high-purity, volatile flavorant is needed.
• Industrial Deodorants: Utilized in masking agents for industrial processes or products with unpleasant base odors.

Basic Information

Product Name	Fema 2302
CAS No.	69121-78-4
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	FEMA 2302; Flavis No. 13.xxx; 2,6-Dimethyl-2,6-octadien-8-ol; 2,6-Dimethylocta-2,6-dien-8-ol; 8-Hydroxy-2,6-dimethyl-2,6-octadiene; Dihydromyrcenol (specific isomer); Tetrahydromyrcenol (specific isomer); Flavor & Fragrance material 2302
EINECS	Contact for details

Quality Control

Our Fema 2302 is produced and tested to meet the stringent requirements of the flavor and fragrance industry. Quality is assured through rigorous analytical testing, including gas chromatography (GC) and organoleptic evaluation, to ensure purity, identity, and olfactory profile consistency. Certificates of Analysis (COA) confirming compliance with FEMA and FDA guidelines for food-grade materials are available upon request.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, well-ventilated area at controlled room temperature (15-25°C). Due to its highly volatile nature, keep containers tightly sealed when not in use to prevent evaporation and maintain product integrity. Keep away from heat, sparks, and open flame.

Specification

Item	Specification
Appearance	Clear, colorless to pale yellow liquid
Odor	Characteristic, fresh floral-citrus
Identification (IR)	Conforms to reference standard
Assay (GC)	≥ 98.0%
Refractive Index	To be provided on COA
Specific Gravity	To be provided on COA

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.