Description

Inula CAS NO 68991-37-7 is a natural extract derived from the Inula genus of plants, valued for its unique phytochemical profile. This product is significant for its potential bioactive properties, which are of interest in research and development for various health and wellness applications. It is primarily sought by manufacturers in the nutraceutical, cosmetic, and pharmaceutical industries for use in formulations requiring standardized herbal extracts.

Application

• As a key ingredient in dietary supplements and nutraceutical products.
• Incorporated into cosmetic and personal care formulations such as creams and serums for its potential skin benefits.
• Used in traditional and herbal medicine preparations.
• Serving as a reference standard or research material in phytochemical and pharmacological studies.
• Potential application in functional foods and beverages.

Basic Information

Product Name	Inula
CAS No.	68991-37-7
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Inula Extract; Inula Racemosa Extract; Elecampane Extract (partial); Inula Helenium Extract (partial); Pushtikara; Xuan Fu Hua (玄覆花) Extract; Manu
EINECS	Contact for details

Quality Control

Our Inula extract is produced under strict quality management protocols. Each batch undergoes rigorous testing to ensure identity, purity, and consistency. We provide comprehensive Certificates of Analysis (COA) detailing key parameters such as assay of marker compounds, heavy metals, and microbial limits, supporting compliance with relevant industry standards for botanical ingredients.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at a controlled room temperature (15-25°C). Due to its sensitivity to oxidation, it is recommended to store under an inert atmosphere for long-term preservation. Keep the container tightly sealed when not in use to minimize exposure to air and moisture.

Specification

Item	Specification
Appearance	Brown to yellowish-brown powder
Identification (HPLC/TLC)	Complies
Assay (Marker Compound)	≥ 1.0% - 10.0% (Customizable)
Loss on Drying	≤ 5.0%
Ash	≤ 5.0%
Heavy Metals (as Pb)	≤ 10 ppm
Total Plate Count	≤ 1000 cfu/g
Yeast & Mold	≤ 100 cfu/g
E. Coli	Negative
Salmonella	Negative

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.