Description

Dandelion, Ext. CAS NO 68990-74-9 is a concentrated botanical extract derived from the common dandelion plant (Taraxacum officinale). This natural extract is valued for its rich profile of bioactive compounds, including sesquiterpene lactones, phenolic acids, and flavonoids, which contribute to its functional properties. It serves as a key ingredient for manufacturers in the nutraceutical, functional food and beverage, cosmetic, and traditional herbal preparation industries seeking natural, plant-based solutions.

Application

• Nutraceutical & Dietary Supplements: Formulated into capsules, tablets, and tinctures for liver support, digestive health, and as a source of antioxidants.
• Functional Food & Beverages: Incorporated into teas, health drinks, and fortified food products for added wellness benefits.
• Cosmetics & Personal Care: Used in skincare formulations for its purported anti-inflammatory, soothing, and antioxidant properties.
• Traditional Herbal Preparations: Serves as a concentrated active component in various herbal medicine systems.
• Pharmaceutical Intermediates: Potential use as a starting material for the isolation and purification of specific bioactive molecules.
• Agricultural & Animal Feed: Explored as a natural additive in specialty animal nutrition and organic agricultural products.

Basic Information

Product Name	Dandelion, Ext.
CAS No.	68990-74-9
Molecular Formula	Not Applicable (Complex Botanical Extract)
Molecular Weight	Not Applicable
Synonyms	Taraxacum Officinale Root Extract; Dandelion Root Extract; Dandelion Herb Extract; Taraxacum Extract; Dandelion P.E.; Taraxaci Herba Extractum; Dandelion Concentrate; Dandelion Fluid Extract
EINECS	Contact for details

Quality Control

Our Dandelion Extract is produced under strict quality management protocols. Each batch is tested to ensure identity, purity, and consistency. We provide comprehensive Certificates of Analysis (COA) that detail key parameters such as assay of marker compounds (e.g., total phenolic content, taraxacin), heavy metals, residual solvents, and microbiological limits. Production can adhere to relevant standards for nutraceutical, food-grade (FCC), and cosmetic applications.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at 15-25°C. This product is hygroscopic (moisture-sensitive); ensure the container is sealed after each use to prevent absorption of atmospheric moisture.

Specification

Item	Specification
Appearance	Brown to dark brown powder or viscous extract
Identification (TLC/HPLC)	Complies with standard
Assay (Total Phenolics)	≥ 5.0% (as Gallic Acid Equivalents) or as specified
Loss on Drying	≤ 5.0%
Heavy Metals (as Pb)	≤ 10 ppm
Arsenic (As)	≤ 2 ppm
Total Plate Count	≤ 1000 cfu/g
Yeast & Mold	≤ 100 cfu/g
Residual Solvents	Complies with ICH guidelines

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.