Description

Eriodictyon Californicum, Exts. is a standardized botanical extract derived from the leaves of the Yerba Santa shrub, a plant native to the southwestern United States. This natural extract is valued for its unique sensory properties and potential health-supporting bioflavonoids, making it a versatile ingredient for demanding formulations. It is primarily sought by manufacturers in the nutraceutical, functional food and beverage, and flavoring industries for its distinctive bitter-masking and flavor-enhancing capabilities.

Application

• Flavor Modifier & Bitter Masking Agent: Used in dietary supplements, functional beverages, and pharmaceutical syrups to improve palatability and mask unpleasant bitter notes from active ingredients like caffeine, vitamins, or botanicals.
• Nutraceutical Formulations: Incorporated into capsules, tablets, and tinctures for its traditional use and as a source of bioflavonoids, including eriodictyol.
• Functional Food & Beverage Enhancement: Added to health-focused products like teas, energy bars, and wellness shots to provide a complex flavor profile and a natural, plant-based appeal.
• Natural Flavoring Preparations: Serves as a key component in creating sophisticated, herbal flavor profiles for premium food and drink applications.
• Oral Care Products: Utilized in mouthwashes and toothpastes for its potential benefits and distinctive, refreshing taste.
• Cosmetic & Personal Care: Found in some skincare formulations for its antioxidant properties and natural origin.

Basic Information

Product Name	Eriodictyon Californicum, Exts.
CAS No.	68990-14-7
Molecular Formula	Not Applicable (Complex Botanical Extract)
Molecular Weight	Not Applicable (Complex Botanical Extract)
Synonyms	Yerba Santa Extract; Eriodictyon Californicum Leaf Extract; Eriodictyon Extract; Consumptive's Weed Extract; Bear's Weed Extract; Mountain Balm Extract; Gum Plant Extract; Holy Herb Extract
EINECS	Contact for details

Quality Control

Our Eriodictyon Californicum Extract is produced under strict quality management protocols. Each batch is tested to ensure consistency, purity, and compliance with relevant standards for botanical ingredients. We provide comprehensive Certificates of Analysis (COA) detailing key parameters such as assay, solvent residues, heavy metals, and microbiological limits, supporting its use in food-grade and nutraceutical applications.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at controlled room temperature (15-25°C). Keep away from excessive heat and moisture to maintain stability and prevent degradation.

Specification

Item	Specification
Appearance	Brown to dark brown powder or viscous extract
Identification (HPLC/TLC)	Complies
Assay (Total Flavonoids)	Contact for details
Loss on Drying	< 5.0%
Heavy Metals (as Pb)	< 10 ppm
Total Plate Count	< 1000 CFU/g
Yeast & Mold	< 100 CFU/g
Solvent Residues	Complies with ICH guidelines

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.