Description

Kola Nut Extract is a natural botanical extract derived from the seeds of the *Cola nitida* and *Cola acuminata* trees, standardized for key active constituents. This product matters for formulators seeking a reliable, high-quality source of natural stimulants and flavoring agents with a consistent phytochemical profile. It is needed by manufacturers in the nutraceutical, functional food and beverage, and cosmetic industries for its traditional use as a central nervous system stimulant and flavor component.

Application

• Nutraceutical & Dietary Supplements: Used as a key ingredient in energy, focus, and weight management formulations for its natural caffeine and theobromine content.
• Functional Food & Beverages: Incorporated into energy drinks, sports nutrition products, and specialty chocolates to provide a natural stimulant effect and characteristic bitter flavor.
• Traditional & Herbal Medicine: Serves as a base material for preparations following traditional use for its stimulant and appetite-suppressant properties.
• Cosmetics & Personal Care: Utilized in topical formulations for its potential antioxidant properties and as a natural active ingredient.
• Flavor & Fragrance Industry: Employed as a natural flavoring agent, particularly to impart bitter notes and enhance complexity in beverage and confectionery applications.

Basic Information

Product Name	Kola Nut Extract
CAS No.	68916-19-8
Molecular Formula	Complex botanical mixture
Molecular Weight	N/A
Synonyms	Cola Extract; Kola Seed Extract; Bissy Nut Extract; Guru Nut Extract; Cola nitida Extract; Cola acuminata Extract; Kola; Cola
EINECS	Contact for details

Quality Control

Our Kola Nut Extract is produced under strict quality management protocols. Each batch undergoes rigorous testing to ensure identity, purity, and consistency. Key parameters such as active alkaloid content (e.g., caffeine), heavy metals, and microbial limits are verified. Certificates of Analysis (COA) documenting full specifications are available upon request to support your quality assurance and regulatory compliance needs.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, well-ventilated area at controlled room temperature (15-25°C). Due to its hygroscopic nature, protect from moisture and humidity. Keep away from incompatible materials.

Specification

Item	Specification
Appearance	Fine Brown Powder
Identification (TLC/HPLC)	Complies
Assay (Total Alkaloids as Caffeine)	Contact for details
Loss on Drying	< 5.0%
Ash	< 2.0%
Heavy Metals (as Pb)	< 10 ppm
Total Plate Count	< 1000 cfu/g
Yeast & Mold	< 100 cfu/g
E. coli	Negative
Salmonella	Negative

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.