Description

Buchu Extract is a natural botanical extract derived from the leaves of the *Agathosma betulina* plant, valued for its distinct aromatic properties and key bioactive components. This extract is significant for its role as a flavoring agent and fragrance ingredient, meeting the demand for natural, plant-derived materials in consumer products. It is primarily sought by manufacturers in the flavor & fragrance, food & beverage, and nutraceutical industries for its unique sensory profile.

Application

• Flavoring Agent: Used to impart a characteristic blackcurrant-like flavor in beverages, confectionery, and dairy products.
• Fragrance Ingredient: Incorporated into perfumes, colognes, and personal care products for its herbal, minty, and fruity aromatic notes.
• Dietary Supplements: Utilized in herbal and traditional medicine formulations for its purported beneficial properties.
• Functional Food & Beverages: Added to health-oriented drinks and foods as a natural bioactive component.
• Aromatherapy: Serves as a key component in essential oil blends and diffuser products.
• Cosmetic & Skincare: Found in creams, lotions, and soaps for its natural fragrance and potential skin benefits.

Basic Information

Product Name	Buchu Extract
CAS No.	68650-46-4
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Agathosma Betulina Leaf Extract; Buchu Leaves Extract; Round Buchu Extract; Diosma betulina extract; Barosma betulina extract; Buchu Oil; FEMA 2169; Natural Buchu Extract
EINECS	Contact for details

Quality Control

Our Buchu Extract is produced and tested under stringent quality management protocols to ensure batch-to-batch consistency and purity. We adhere to relevant standards for natural extracts, including those for food-grade and cosmetic ingredients. Certificates of Analysis (COA) detailing key parameters such as assay, heavy metals, and microbial limits are available upon request to support your regulatory and quality assurance needs.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at controlled room temperature (15-25°C). Due to its light-sensitive and easily oxidized nature, it is recommended to store under an inert atmosphere for long-term stability and to minimize degradation.

Specification

Item	Specification
Appearance	Brown to dark brown viscous liquid or powder
Identification (IR)	Conforms to standard
Assay (HPLC)	Contact for details
Solvent Residue	Meets ICH guidelines
Heavy Metals	< 10 ppm
Total Plate Count	< 1000 CFU/g
Yeast & Mold	< 100 CFU/g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.