Description

Apricot, Ext. CAS NO 68650-44-2 is a concentrated botanical extract derived from the fruit of the apricot tree (*Prunus armeniaca*). This natural extract is valued for its rich profile of bioactive compounds, including vitamins, carotenoids, and polyphenols, which contribute to its functional properties. It serves as a key ingredient for manufacturers in the cosmetics, nutraceutical, food & beverage, and pharmaceutical industries seeking natural, efficacious components for their formulations.

Application

• Cosmetic & Personal Care Formulations: Used in skin creams, lotions, and serums for its moisturizing, antioxidant, and skin-brightening properties.
• Dietary Supplements & Nutraceuticals: Incorporated into capsules, tablets, and powders as a source of natural vitamins and antioxidants.
• Functional Food & Beverage Enhancement: Added to health drinks, yogurts, and confectionery for natural flavor, color, and nutritional fortification.
• Pharmaceutical Intermediates: Serves as a starting material or active component in herbal and traditional medicine preparations.
• Aromatherapy & Fragrance: Utilized for its characteristic fruity note in premium perfume and essential oil blends.

Basic Information

Product Name	Apricot, Ext. CAS NO 68650-44-2
CAS No.	68650-44-2
Molecular Formula	Not Applicable (Complex Natural Mixture)
Molecular Weight	Not Applicable (Complex Natural Mixture)
Synonyms	Apricot Extract; Prunus Armeniaca Fruit Extract; Apricot Fruit Extract; Apricot Kernel Extract; Apricot Concentrate; Armeniaca Vulgaris Fruit Extract; Natural Apricot Flavor Extract; Apricot Pulp Extract
EINECS	Contact for details

Quality Control

Our Apricot Extract is produced under strict quality management protocols. Each batch undergoes comprehensive analytical testing to ensure consistency, purity, and compliance with relevant standards for its intended application. Certificates of Analysis (COA) detailing key parameters such as active marker content, solvent residues, and microbiological limits are available upon request to support your quality assurance processes.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at temperatures between 15-25°C. This product is light-sensitive and easily oxidized; prolonged exposure to air, light, or heat should be avoided to maintain stability and potency.

Specification

Item	Specification
Appearance	Viscous liquid to paste
Color	Characteristic (Light to dark brown)
Odor	Characteristic of Apricot
Identification	Complies (HPLC/TLC)
Assay (Marker Compound)	Contact for details
Solvent Residues	Meets ICH guidelines
Heavy Metals	< 10 ppm
Total Plate Count	< 1000 CFU/g
Yeast & Mold	< 100 CFU/g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.