Description

Chicory Extract is a natural botanical derivative obtained from the roots of the *Cichorium intybus* L. plant, standardized for key bioactive components. This ingredient is valued for its functional properties as a source of dietary fiber and prebiotic inulin, supporting digestive health and wellness formulations. It serves as a critical raw material for manufacturers in the nutraceutical, functional food, and dietary supplement industries seeking natural, plant-based solutions.

Application

• Nutraceutical & Dietary Supplements: A key ingredient in capsules, tablets, and powders for digestive health and prebiotic support.
• Functional Food & Beverages: Incorporated into health drinks, yogurts, cereal bars, and baked goods to boost fiber content and act as a fat or sugar replacer.
• Animal Feed & Pet Food: Used as a functional additive to promote gut health and improve nutrient absorption in livestock and companion animals.
• Cosmetic & Personal Care: Employed in skincare formulations for its potential soothing and moisturizing properties.
• Pharmaceutical Intermediates: Serves as a starting material for the extraction and purification of specific bioactive compounds like inulin and sesquiterpene lactones.
• Flavor & Fragrance Industry: Used to provide characteristic roasted, coffee-like notes in certain food flavorings and fragrance compositions.

Basic Information

Product Name	Chicory Extract
CAS No.	68650-43-1
Molecular Formula	Not Applicable (Complex Natural Mixture)
Molecular Weight	Not Applicable (Complex Natural Mixture)
Synonyms	Cichorium Intybus Root Extract; Chicory Root Extract; Inulin (from Chicory); Chicory Inulin Extract; Wild Succory Extract; Blue Sailors Extract; CAS 68650-43-1; EINECS 272-045-8
EINECS	272-045-8

Quality Control

Our Chicory Extract is produced under strict quality management systems. Each batch is tested to ensure it meets specifications for key markers such as inulin content, purity, and microbiological safety. We provide comprehensive Certificates of Analysis (COA) detailing assay results, heavy metals, residual solvents, and microbial limits. Production can adhere to relevant standards for food, dietary supplement, and cosmetic applications.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at controlled room temperature (15-25°C). Keep away from excessive heat and moisture to maintain stability and prevent caking.

Specification

Item	Specification
Appearance	Fine, off-white to light brown powder
Identification (IR)	Complies with standard
Assay (Inulin Content, HPLC)	≥ 90.0%
Loss on Drying	≤ 5.0%
Ash	≤ 2.0%
Heavy Metals (as Pb)	≤ 10 ppm
Total Plate Count	≤ 1000 cfu/g
Yeast & Mold	≤ 100 cfu/g
E. Coli	Negative
Salmonella	Negative

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.