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Mildiomycin CAS NO 67527-71-3


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CAS No.:67527-71-3

Grade:Pharmacy Grade

Content:99.9%

Brand:Customizable

Packaging:Customizable

Description

Mildiomycin is a potent, naturally occurring nucleoside antibiotic produced by *Streptoverticillium rimofaciens*. This compound is valued for its highly specific and effective fungicidal activity against powdery mildew diseases. It is a critical tool for agricultural professionals and formulators seeking targeted, low-toxicity crop protection solutions. The product is supplied as Mildiomycin CAS NO 67527-71-3, ensuring precise identification and sourcing for global supply chains.

Application

Mildiomycin is primarily utilized as a highly selective agricultural fungicide. Its key applications include:

  • Control of Powdery Mildew in a wide range of crops including cucumbers, grapes, strawberries, roses, and other ornamentals.
  • Integrated Pest Management (IPM) Programs, where its specific mode of action helps manage resistance.
  • Formulation of Agricultural Chemicals, serving as the active ingredient in wettable powders, soluble concentrates, and suspension concentrates.
  • Greenhouse and Nursery Production, offering effective disease control in controlled environments.
  • Organic and Sustainable Farming (where registered), due to its biological origin and favorable environmental profile.
  • Research and Development of novel antifungal agents and studies on fungal biochemistry.

Basic Information

Product Name Mildiomycin
CAS No. 67527-71-3
Molecular Formula C₂₂H₃₃N₇O₈
Molecular Weight 547.54 g/mol
Synonyms Mildiomycin; Antibiotic SF-2457; Antibiotic 2457; 6-Amino-9-[[2,3,5-trideoxy-5-(methylamino)-β-D-ribo-hexofuranosyl]oxy]purine; 1-(5-Amino-5-deoxy-β-D-allofuranuronosyl)-5-azacytosine; 5-Azacytidine Allofuranuronoside; SF-2457
EINECS Contact for details

Quality Control

Our Mildiomycin is manufactured under strict quality management systems. Each batch is subjected to comprehensive analytical testing including HPLC for potency, residual solvent analysis, and microbiological examination to ensure it meets the high standards required for agricultural active ingredients. A Certificate of Analysis (COA) detailing purity, identity, and specific impurities is provided with every shipment.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated place at a controlled room temperature (15-25°C). This material is hygroscopic (moisture-sensitive) and must be kept in a dry environment to prevent degradation and clumping. Keep away from incompatible materials.

Specification

Item Specification
Appearance White to off-white powder
Identification (IR) Conforms to reference spectrum
Assay (HPLC) ≥ 95.0%
Water Content (KF) ≤ 5.0%
Residue on Ignition ≤ 1.0%
Related Substances (HPLC) Total impurities ≤ 3.0%
Heavy Metals ≤ 20 ppm

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.

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