Description

Indian Bread P.E. (CAS No. 65637-98-1) is a standardized botanical extract derived from the sclerotium of *Poria cocos*, a traditional medicinal fungus. This extract is valued for its concentrated content of bioactive triterpenoids and polysaccharides, which are responsible for its key functional properties. It serves as a critical ingredient for manufacturers in the nutraceutical, pharmaceutical, and cosmetic industries seeking natural, evidence-based actives.

Application

• Nutraceutical Formulations: Used in dietary supplements for immune support, cognitive health, and as a natural diuretic.
• Pharmaceutical Intermediates: Serves as a starting material for the isolation and purification of specific triterpenoid compounds like pachymic acid for further drug development.
• Cosmetic & Skincare Products: Incorporated into creams, serums, and lotions for its moisturizing, soothing, and anti-inflammatory skin benefits.
• Functional Food & Beverages: Added to health drinks, teas, and fortified foods to enhance their functional profile.
• Traditional Medicine Preparations: Used in the modernization of Traditional Chinese Medicine (TCM) formulas, providing a standardized, consistent active component.
• Veterinary Health Products: Applied in animal health supplements for similar adaptogenic and supportive properties.

Basic Information

Product Name	Indian Bread P.E.
CAS No.	65637-98-1
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Poria Cocos Extract; Fu Ling Extract; Hoelen Extract; Tuckahoe Extract; Poria Extract; China Root Extract; Pachyma Extract; Sclerotium Poriae Cocos Extract
EINECS	Contact for details

Quality Control

Our Indian Bread P.E. is manufactured under strict quality management systems. Each batch is tested to ensure it meets specifications for key markers such as total triterpenoids and polysaccharides. We provide comprehensive Certificates of Analysis (COA) that detail purity, potency, and safety parameters, including heavy metals and microbiological limits. Our quality commitment supports compliance with cGMP, ISO, and relevant pharmacopoeial standards for botanical ingredients.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at 15-25°C. This product is hygroscopic (moisture-sensitive); ensure the container is sealed after each use to prevent absorption of atmospheric moisture.

Specification

Item	Specification
Appearance	Fine Brownish-yellow Powder
Identification (HPLC/TLC)	Complies
Assay (Total Triterpenoids)	≥ 30% (by UV)
Assay (Polysaccharides)	≥ 30% (by UV)
Loss on Drying	≤ 5.0%
Ash	≤ 5.0%
Heavy Metals (as Pb)	≤ 10 ppm
Total Plate Count	≤ 1000 cfu/g
Yeast & Mold	≤ 100 cfu/g
E. Coli	Negative
Salmonella	Negative

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.