Description

Pulsatilla CAS NO 62887-80-3 is a standardized botanical extract derived from the *Pulsatilla chinensis* plant, valued for its consistent phytochemical profile. This extract is crucial for manufacturers requiring reliable, high-quality natural actives for pharmaceutical and nutraceutical formulations. It is primarily sought by producers in the herbal medicine, dietary supplement, and personal care industries for its traditional applications and bioactive properties.

Application

• Herbal Medicine Formulations: Used as a key active ingredient in traditional and modern herbal preparations.
• Dietary Supplements: Incorporated into capsules, tablets, and tinctures for wellness products.
• Topical Applications: Found in creams, ointments, and lotions within the personal care and cosmeceutical sectors.
• Research & Development: Serves as a reference standard or raw material for pharmacological and phytochemical studies.
• Functional Foods & Beverages: Used as a natural additive in specialized health-focused food products.

Basic Information

Product Name	Pulsatilla Extract
CAS No.	62887-80-3
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Pulsatilla chinensis extract; Chinese Pulsatilla extract; Bai Tou Weng extract; Anemone chinensis extract; Pulsatilla root extract; Pulsatilla herb extract; Pulsatilla saponins
EINECS	Contact for details

Quality Control

Our Pulsatilla Extract is produced under strict quality management systems to ensure batch-to-batch consistency and purity. We provide comprehensive Certificates of Analysis (COA) that detail key parameters such as assay of active markers (e.g., saponins), heavy metals, residual solvents, and microbiological limits. Our quality protocols are designed to meet the requirements of cGMP, ISO, and relevant pharmacopoeial standards for botanical ingredients.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at a controlled room temperature (15-25°C). Due to its hygroscopic nature, the container must be kept tightly sealed after each use to prevent moisture absorption, which can affect stability and potency.

Specification

Item	Specification
Appearance	Fine Brownish Powder
Identification (HPLC/TLC)	Complies with reference standard
Assay (Total Saponins)	≥ 10% (or as per customer requirement)
Loss on Drying	≤ 5.0%
Ash	≤ 5.0%
Heavy Metals (as Pb)	≤ 10 ppm
Residual Solvents	Complies with ICH guidelines
Total Plate Count	≤ 1000 cfu/g
Yeast & Mold	≤ 100 cfu/g
E. Coli / Salmonella	Negative

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.