Description

Pr Toxin From Penicillium Roqueforti is a mycotoxin produced by the fungus *Penicillium roqueforti*, commonly associated with blue-veined cheeses and silage. This compound is of significant interest in food safety, toxicology, and agricultural research due to its potential biological activity and impact on product quality. It is primarily utilized by analytical laboratories, food safety agencies, and research institutions for use as a certified reference material, method development, and toxicological studies.

Application

• Certified Reference Standard: For the precise calibration of analytical instruments (HPLC, LC-MS) in food and feed testing laboratories.
• Food Safety Research: Used in studies to understand contamination levels, stability, and degradation pathways in dairy products and fermented foods.
• Method Development & Validation: A critical component for developing, optimizing, and validating official analytical methods for mycotoxin detection.
• Toxicological Studies: Employed in in-vitro and in-vivo research to investigate the metabolic pathways, mechanisms of action, and health effects of mycotoxins.
• Quality Control & Assurance: Serves as a benchmark for internal quality control procedures within production facilities handling mold-fermented products.
• Regulatory Compliance Testing: Essential for testing laboratories to ensure compliance with international food safety regulations and maximum residue limits (MRLs).

Basic Information

Product Name	Pr Toxin From Penicillium Roqueforti
CAS No.	56299-00-4
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	PR Toxin; Penicillium roqueforti Toxin; Roquefortine C precursor; Mycotoxin PR; 56299-00-4; PR-toxin
EINECS	Contact for details

Quality Control

Our Pr Toxin From Penicillium Roqueforti is produced and handled under strict quality protocols to ensure identity, purity, and stability. Each batch is accompanied by a comprehensive Certificate of Analysis (COA) detailing key parameters such as purity (HPLC), identity confirmation (IR, MS), and impurity profiles. We support compliance with relevant pharmacopeial and food safety guidelines. Certificates of Analysis (COA) are available upon request.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at recommended temperatures (typically 2-8°C or as specified on the label). This product is hygroscopic (moisture-sensitive) and must be kept under dry conditions to maintain stability. Allow the sealed vial to equilibrate to room temperature before opening to prevent moisture condensation.

Specification

Item	Specification
Appearance	White to off-white powder
Identification (IR)	Conforms to reference spectrum
Purity (HPLC)	≥ 95.0%
Water Content (KF)	≤ 5.0%
Heavy Metals	≤ 20 ppm

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.