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Sodium L-Aspartate CAS NO 5598-53-8


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CAS No.:5598-53-8

Grade:Pharmacy Grade

Content:99.9%

Brand:Customizable

Packaging:Customizable

Description

Sodium L-Aspartate is the sodium salt of the naturally occurring amino acid L-aspartic acid, a key building block in biochemistry. This high-purity ingredient is essential for applications demanding precise nutritional fortification and reliable biochemical performance. It serves as a critical raw material for manufacturers in the pharmaceutical, nutraceutical, and food & beverage industries seeking to enhance product functionality and compliance.

Application

  • Pharmaceutical Intermediates & APIs: Used in the synthesis of active pharmaceutical ingredients (APIs) and as a component in parenteral nutrition solutions and electrolyte replenishers.
  • Dietary Supplements & Sports Nutrition: Incorporated into amino acid blends, protein powders, and performance-enhancing supplements for its role in metabolic processes.
  • Food & Beverage Fortification: Functions as a nutritional additive and flavor enhancer in specialized health foods, beverages, and clinical nutrition products.
  • Biochemical Research & Cell Culture: Serves as a defined component in cell culture media, microbiological growth media, and various biochemical assay kits.
  • Cosmetic & Personal Care: Utilized in skincare formulations for its moisturizing properties and role in skin conditioning agents.
  • Industrial Biotechnology: Acts as a substrate or nutrient in fermentation processes for the production of fine chemicals and biologics.

Basic Information

Product Name Sodium L-Aspartate
CAS No. 5598-53-8
Molecular Formula C4H6NNaO4
Molecular Weight 155.08 g/mol
Synonyms L-Aspartic Acid Sodium Salt; Sodium L-Aspartate Monohydrate; Aspartic Acid Sodium Salt; (S)-Aminobutanedioic Acid Sodium Salt; H-Asp-OH.Na; UNII-091RQT97CF; Natrium-L-aspartat; Aspartate de sodium
EINECS 227-006-3

Quality Control

Our Sodium L-Aspartate is manufactured under a strict quality management system. We offer grades compliant with Food Chemical Codex (FCC) and pharmaceutical standards, ensuring suitability for sensitive applications. Every batch is supported by a comprehensive Certificate of Analysis (COA) detailing purity, identity, and safety parameters, available upon request to guarantee traceability and regulatory compliance.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at room temperature (15-25°C). This product is hygroscopic (moisture-sensitive); the container must be kept tightly sealed after opening to prevent absorption of atmospheric moisture, which can affect quality and flow properties.

Specification

Item Specification
Appearance White to off-white crystalline powder
Identification (IR) Conforms
Assay (on dried basis) 98.5% - 101.0%
Specific Rotation [α]20/D +18.0° to +22.0°
pH (5% solution) 6.5 - 7.5
Loss on Drying ≤ 0.5%
Residue on Ignition (Sulfated Ash) 30.0% - 33.0%
Heavy Metals (as Pb) ≤ 10 ppm
Chloride (Cl) ≤ 0.02%
Sulfate (SO4) ≤ 0.02%
Related Substances (HPLC) Total impurities ≤ 1.0%

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.

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