Description

Kudzu Root P.E is a high-purity botanical extract standardized for its key bioactive constituents, derived from the root of the Pueraria lobata plant. This extract is valued for its consistent potency and reliable performance in demanding formulation environments. It serves as a critical ingredient for manufacturers in the nutraceutical, pharmaceutical, and functional food and beverage industries seeking natural, science-backed components.

Application

• Dietary Supplements & Nutraceuticals: A primary ingredient in capsules, tablets, and tinctures targeting wellness support.
• Functional Food & Beverages: Incorporated into health drinks, fortified foods, and other products for added bioactive benefits.
• Pharmaceutical Intermediates: Used in the research and development of pharmaceutical formulations.
• Cosmeceuticals: Found in advanced skincare products for its potential bioactive properties.
• Research & Development: Serves as a standard or raw material in clinical and laboratory studies.
• Traditional Medicine Products: Used in modern preparations of herbal remedies that leverage traditional knowledge.

Basic Information

Product Name	Kudzu Root P.E
CAS No.	5013-01-4
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Pueraria Root Extract; Pueraria lobata Root Extract; Kudzu Isoflavones; Puerarin Extract; Puerariae Radix Extract; Ge-gen Extract; Japanese Arrowroot Extract
EINECS	Contact for details

Quality Control

Our Kudzu Root P.E is produced under strict quality management systems to ensure batch-to-batch consistency and purity. Quality is verified through a battery of analytical tests including HPLC for active marker compounds, heavy metals screening, and microbiological analysis. A Certificate of Analysis (COA) documenting purity, potency, and compliance with relevant specifications is provided with every shipment.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at a controlled room temperature (15-25°C). This product is hygroscopic (moisture-sensitive); ensure the container is kept tightly sealed to prevent absorption of atmospheric moisture.

Specification

Item	Specification
Appearance	Fine Brownish-yellow Powder
Identification (HPLC)	Complies
Assay (Total Isoflavones)	≥ 40% (or as specified)
Puerarin Content	≥ 20% (or as specified)
Loss on Drying	≤ 5.0%
Ash	≤ 5.0%
Heavy Metals (as Pb)	≤ 10 ppm
Total Plate Count	≤ 1000 cfu/g
Yeast & Mold	≤ 100 cfu/g
E. Coli	Negative
Salmonella	Negative

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.