Description

Blackcurrantextract CAS NO 426218-78-2 is a concentrated botanical extract derived from the fruit of the *Ribes nigrum* plant, valued for its rich profile of bioactive compounds, particularly anthocyanins and polyphenols. This extract is a sought-after ingredient for its potent antioxidant properties and vibrant natural color. It is essential for manufacturers in the nutraceutical, functional food and beverage, cosmetic, and dietary supplement industries seeking to enhance product efficacy and consumer appeal.

Application

• Nutraceuticals & Dietary Supplements: Formulated into capsules, tablets, and softgels for antioxidant support and general wellness.
• Functional Foods & Beverages: Incorporated into juices, smoothies, yogurts, and snack bars to provide health benefits and natural color.
• Cosmetics & Personal Care: Used in anti-aging serums, creams, and lotions for its skin-protective and revitalizing properties.
• Natural Colorants: Serves as a stable, natural alternative to synthetic dyes in various food and cosmetic applications.
• Pharmaceutical Intermediates: Employed in research and development for its potential therapeutic bioactive components.
• Animal Nutrition: Added to premium pet food and livestock feed for its health-promoting phytonutrients.

Basic Information

Item	Detail
Product Name	Blackcurrantextract
CAS No.	426218-78-2
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Black Currant Extract; *Ribes nigrum* Fruit Extract; Blackcurrant Fruit Extract; Cassis Extract; European Black Currant Extract; Anthocyanin-rich Blackcurrant Extract; Black Currant Concentrate; Ribes Nigrum Extract
EINECS	Contact for details

Quality Control

Our Blackcurrantextract is produced under strict quality management systems. Each batch undergoes rigorous testing for key markers such as anthocyanin content, total polyphenols, and solvent residues to ensure purity, potency, and safety. We provide comprehensive Certificates of Analysis (COA) with each shipment, detailing all specifications and test results. Our quality commitment aligns with standards relevant to the food, dietary supplement, and cosmetic industries.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at temperatures between 15-25°C (59-77°F). This material is light-sensitive and easily oxidized; prolonged exposure to air, light, or elevated temperatures should be avoided to maintain stability and efficacy.

Specification

Item	Specification
Appearance	Fine dark red to purple powder
Identification (HPLC/UV)	Complies
Assay (Anthocyanins)	≥ 25% (or as specified)
Total Polyphenols	≥ 40%
Loss on Drying	≤ 5.0%
Ash	≤ 5.0%
Heavy Metals (as Pb)	≤ 10 ppm
Total Plate Count	≤ 1000 cfu/g
Yeast & Mold	≤ 100 cfu/g
Solvent Residues	Meets regulatory requirements

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.