Description

Theobroma Grandiflorum Seed Butter is a natural, lipid-rich emollient derived from the seeds of the Amazonian cupuaçu fruit. This prized botanical butter is valued for its exceptional skin compatibility and rich fatty acid profile, offering superior moisturizing and protective properties. It serves as a key functional ingredient for manufacturers in the cosmetics, personal care, and pharmaceutical industries seeking natural, sustainable raw materials.

Application

• Cosmetic & Skincare Formulations: As a primary emollient and occlusive agent in creams, lotions, balms, and body butters for deep hydration.
• Hair Care Products: Incorporated into conditioners, hair masks, and styling products to impart shine, manageability, and reduce frizz.
• Lip Care & Stick Products: Used in lip balms, solid perfumes, and makeup sticks for its smooth texture and melting point.
• Pharmaceutical Topicals: As a non-irritating base or carrier in ointments, salves, and therapeutic skin treatments.
• Natural & Organic Product Lines: A cornerstone ingredient for brands marketing sustainable, plant-derived, and ethically sourced formulations.
• Soap & Candle Making: Provides hardness and a stable, creamy lather in specialty soaps and contributes to scent throw in natural candles.

Basic Information

Product Name	Theobroma Grandiflorum Seed Butter
CAS No.	394236-97-6
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Cupuaçu Seed Butter; Cupuaçu Butter; Theobroma grandiflorum Seed Fat; Cupuacu Butter; Theobroma Grandiflorum (Cupuacu) Seed Butter; Cupuassu Seed Butter; Theobroma Grandiflorum Kernel Butter
EINECS	Contact for details

Quality Control

Our Theobroma Grandiflorum Seed Butter is produced and handled under strict quality management protocols to ensure batch-to-batch consistency and purity. We prioritize sourcing from sustainable origins. All products are tested against relevant specifications for identity, purity, and safety. Certificates of Analysis (COA) documenting key parameters are available upon request to support your quality assurance and regulatory compliance needs.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at temperatures between 15-25°C (59-77°F). This product is easily oxidized; for long-term storage, consider an inert atmosphere (e.g., nitrogen blanket) to preserve freshness and prevent rancidity. Keep away from excessive heat and moisture.

Specification

Item	Specification
Appearance	Off-white to pale yellow solid butter
Odor	Characteristic, mild, nutty
Melting Point	~30-35°C
Acid Value	≤ 2.0 mg KOH/g
Peroxide Value	≤ 5.0 meq/kg
Saponification Value	180-200 mg KOH/g
Iodine Value	30-50 g I₂/100g
Heavy Metals (as Pb)	≤ 10 ppm
Microbiological Quality	Meets standard cosmetic-grade limits

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.