Description

Amisulbrom is a modern, systemic fungicide belonging to the sulfonanilide chemical class, offering robust protective and curative action. Its primary value lies in its unique mode of action, providing effective control against a range of economically significant plant pathogens, particularly oomycetes like downy mildews. This product is essential for agricultural professionals and formulators seeking reliable, high-performance solutions for crop protection programs in various horticultural and agricultural systems.

Application

Amisulbrom is a key active ingredient in agricultural fungicides, designed for professional use in:

• Control of Oomycete Diseases: Highly effective against downy mildew in crops such as grapes, vegetables (e.g., cucumbers, onions), and hops.
• Vegetable and Fruit Protection: Used in spray programs for tomatoes, potatoes, and other solanaceous crops to manage late blight and related diseases.
• Viticulture: A critical tool in integrated pest management (IPM) strategies for vineyards to protect yield and quality from Plasmopara viticola.
• Agricultural Formulations: Serves as a technical-grade active ingredient for the manufacturing of suspension concentrates (SC), wettable powders (WP), and other commercial fungicide formulations.
• Resistance Management: Valued in anti-resistance strategies due to its specific biochemical target site, different from other common fungicide classes.

Basic Information

Product Name	Amisulbrom
CAS No.	348635-87-0
Molecular Formula	C13H13BrN2O2S
Molecular Weight	341.22 g/mol
Synonyms	Amisulbrom; 1-(4-Bromo-2-fluorophenylsulfamoyl)-3-(1,1,2,2,2-pentafluoroethylsulfonyl)urea; 4-Bromo-N-(2-fluoro-4-{[(perfluoroethyl)sulfonyl]carbamoyl}phenyl)benzenesulfonamide; SH-042; NC-224; Trade names may vary.
EINECS	Contact for details

Quality Control

Our Amisulbrom is manufactured under strict quality management systems. Every batch undergoes rigorous analytical testing to ensure it meets precise specifications for identity, potency, and purity. Certificates of Analysis (COA) documenting key parameters such as assay and impurity profiles are available upon request to support your quality assurance and regulatory compliance needs.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, well-ventilated area at room temperature (15-25°C). Keep away from heat, open flames, and incompatible materials. Ensure the container is kept securely sealed to prevent moisture absorption.

Specification

Item	Specification
Appearance	White to off-white crystalline powder
Identification (IR)	Conforms to reference spectrum
Assay (HPLC)	≥ 95.0%
Moisture (KF)	≤ 1.0%
Related Substances (HPLC)	Individual impurity ≤ 1.0%; Total impurities ≤ 3.0%

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.