Description

Thuricin CAS NO 37311-35-6 is a specialized bioactive compound belonging to the class of bacteriocins. This product is valued for its targeted antimicrobial properties, offering a high-purity solution for advanced research and industrial applications. It is primarily utilized by professionals in the pharmaceutical, biotechnology, and food preservation sectors seeking effective and specific microbial control agents.

Application

• Pharmaceutical Research & Development: Used as a model bacteriocin or active pharmaceutical ingredient (API) in studies targeting specific bacterial strains.
• Biotechnology Applications: Employed in microbial fermentation control and as a selective agent in genetic engineering and molecular biology protocols.
• Food Safety & Preservation: Investigated for use as a natural preservative in food systems to inhibit spoilage and pathogenic bacteria.
• Agricultural Biocontrol: Explored for the development of biocontrol agents to manage plant bacterial diseases.
• Academic Research: Serves as a standard or reagent in microbiological and biochemical research within university and institutional labs.
• Cosmetic Preservation: Potential application in personal care formulations as a natural alternative to synthetic preservatives.

Basic Information

Product Name	Thuricin
CAS No.	37311-35-6
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Thuricin 17; Bacteriocin thuricin 17; Thuricin S; Thuricin-like bacteriocin; Antibiotic 37311-35-6; Bacillus thuringiensis bacteriocin
EINECS	Contact for details

Quality Control

Every batch of Thuricin is produced and tested under strict quality management protocols to ensure identity, purity, and consistency. Our products undergo rigorous analytical testing, including chromatographic and spectroscopic methods, to ensure compliance with stringent specifications. A comprehensive Certificate of Analysis (COA) detailing purity, potency, and related substances is provided with each shipment and is available upon request.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at controlled room temperature (15-25°C). Due to its hygroscopic (moisture-sensitive) nature, the container must be kept tightly sealed in a dry environment to prevent degradation. For long-term storage, consider desiccants or inert atmosphere.

Specification

Item	Specification
Appearance	White to off-white powder
Identification (IR)	Conforms to reference standard
Assay (HPLC)	≥ 95.0%
Water Content (KF)	≤ 5.0%
Biological Activity	To be specified per grade
Heavy Metals	≤ 20 ppm
Residual Solvents	Meets ICH guidelines
Microbial Limits	Meets Ph. Eur. / USP criteria

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.