Description

Agrimycin C is a specialized antibiotic compound belonging to the streptomycin family, primarily recognized for its potent activity against a broad spectrum of plant-pathogenic bacteria. This makes it a critical tool for protecting agricultural yields and ensuring crop health. It is particularly valued in the formulation of bactericides for the control of diseases in fruits, vegetables, and other high-value crops. Professional buyers in the agrochemical, research, and specialty chemical synthesis sectors rely on this product for its efficacy and consistency.

Application

• Agricultural Bactericide Formulations: Primary use in liquid concentrates and wettable powders for controlling bacterial blight, spot, and canker in crops.
• Plant Disease Management: Application in integrated pest management (IPM) programs for fruits (e.g., citrus, pome fruits), vegetables (e.g., tomatoes, peppers), and ornamental plants.
• Seed Treatment: Used as a protective coating to prevent bacterial infections during seed germination and early seedling development.
• Research & Development: Serves as a reference standard and active ingredient in microbiological and agricultural research studies.
• Post-Harvest Treatment: Helps in reducing bacterial decay during the storage and transportation of produce.
• Specialty Chemical Synthesis: Intermediate or starting material for the synthesis of more complex antibiotic derivatives or conjugates.

Basic Information

Product Name	Agrimycin C
CAS No.	149175-37-1
Molecular Formula	C21H39N7O12
Molecular Weight	581.58 g/mol
Synonyms	Streptomycin sulfate (impure, agricultural grade); Antibiotic A 19528; Agrimycin; Streptomycin complex; Phytobacteriomycin; Agricultural streptomycin; Bactericidal agricultural antibiotic
EINECS	Contact for details

Quality Control

Our Agrimycin C is produced and tested to meet stringent quality standards suitable for agrochemical applications. Each batch undergoes comprehensive analysis including potency assay, identification, and impurity profiling to ensure consistent biological activity and purity. While typically supplied as a technical-grade material, our quality system ensures traceability and reliability. A Certificate of Analysis (COA) detailing specific test results is provided with every shipment.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at a controlled room temperature (15-25°C). Due to its hygroscopic (moisture-sensitive) nature, the container must be kept sealed and stored under conditions of low humidity. Keep away from incompatible materials.

Specification

Item	Specification
Appearance	White to off-white powder
Identification (IR)	Conforms to standard
Assay (HPLC)	Min. 85% (as Streptomycin base)
Water Content (KF)	Max. 8.0%
pH (1% solution)	4.5 - 7.0
Residue on Ignition	Max. 2.0%
Biological Potency	Conforms

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.