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2H-Pyran-3-Thiol,Tetrahydro-(9Ci) CAS NO 35890-62-1


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CAS No.:35890-62-1

Grade:Pharmacy Grade

Content:99.9%

Brand:Customizable

Packaging:Customizable

Description

2H-Pyran-3-Thiol,Tetrahydro-(9Ci) is a sulfur-containing heterocyclic compound with a distinctive organoleptic profile. This chemical is valued for its role as a versatile flavor and fragrance intermediate, contributing meaty, savory, and roasted notes. It is primarily sought after by manufacturers in the flavor and fragrance, food ingredient, and specialty chemical synthesis industries for creating complex aroma profiles and advanced molecular structures.

Application

  • Flavor & Fragrance Industry: A key intermediate for synthesizing savory, meaty, and roasted flavor compounds used in processed foods, snacks, and savory enhancers.
  • Food Ingredient Manufacturing: Used in the production of reaction flavors and process flavorings to develop authentic cooked meat and savory notes.
  • Specialty Chemical Synthesis: Serves as a valuable building block in organic synthesis for pharmaceuticals and agrochemicals due to its reactive thiol and heterocyclic structure.
  • Aroma Chemical Production: Employed in creating high-value aroma chemicals for perfumery and functional fragrances.
  • Research & Development: Utilized in academic and industrial R&D for studying sulfur chemistry and developing new synthetic methodologies.

Basic Information

Product Name 2H-Pyran-3-Thiol,Tetrahydro-(9Ci)
CAS No. 35890-62-1
Molecular Formula C5H8OS
Molecular Weight 116.18 g/mol
Synonyms 3-Mercaptotetrahydropyran; Tetrahydro-2H-pyran-3-thiol; 3-Thioltetrahydropyran; 3-Mercaptotetrahydro-2H-pyran; Tetrahydropyran-3-thiol; 3-Sulfanyltetrahydropyran; 2H-Pyran-3-thiol, tetrahydro-; FEMA 4122
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Quality Control

Our 2H-Pyran-3-Thiol,Tetrahydro-(9Ci) is produced under a strict quality management system. Every batch undergoes comprehensive analytical testing including GC, HPLC, and NMR to ensure identity, purity, and consistency. Certificates of Analysis (COA) documenting all critical parameters are available upon request, supporting compliance with relevant flavor and fragrance industry standards.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, well-ventilated area at 15-25°C. Due to its highly volatile nature, ensure containers are sealed when not in use and stored away from heat sources and open flames.

Specification

Item Specification
Appearance Colorless to pale yellow liquid
Identification (IR) Conforms to structure
Assay (GC) ≥ 98.0%
Refractive Index (20°C) 1.500 - 1.510
Specific Gravity (20°C) 1.050 - 1.090

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.

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