Description

Iron Picolinate is a highly bioavailable chelated form of iron, where the iron ion is bound to picolinic acid. This compound is valued for its superior absorption and bioavailability compared to other iron salts, making it an effective and well-tolerated source of this essential mineral. It is primarily utilized in the formulation of high-quality dietary supplements and functional foods aimed at addressing iron deficiency. Industrial buyers and manufacturers in the global nutraceutical and pharmaceutical sectors rely on consistent, high-purity Iron Picolinate CAS NO 30379-87-4 to ensure product efficacy and safety.

Application

• Dietary Supplements: A key ingredient in capsules, tablets, and liquid formulations designed to prevent and treat iron-deficiency anemia.
• Functional Food & Beverage Fortification: Used to enrich products like breakfast cereals, nutritional bars, and health drinks with bioavailable iron.
• Pharmaceutical Preparations: Incorporated into prescription and over-the-counter (OTC) mineral supplements and therapeutic formulations.
• Animal Nutrition (Feed Additives): Enhances the iron content in premixes for livestock, poultry, and pet food to support hemoglobin synthesis and overall health.
• Clinical Nutrition: Used in medical nutrition products such as enteral feeds and parenteral solutions under medical supervision.
• Cosmetic Applications: Investigated for use in topical skincare products for its potential role in skin cell metabolism and repair.

Basic Information

Product Name	Iron Picolinate
CAS No.	30379-87-4
Molecular Formula	C12H8FeN2O4
Molecular Weight	300.05 g/mol
Synonyms	Ferrous Picolinate; Iron(II) Picolinate; Iron Bis(picolinate); Picolinic Acid, Iron Salt; 2-Pyridinecarboxylic Acid, Iron(2+) Salt; Iron Picolinate Chelate; Fe(Pic)2
EINECS	250-188-2

Quality Control

Our Iron Picolinate is manufactured under strict quality management systems. Each batch undergoes rigorous analytical testing to ensure it meets high-purity standards suitable for human consumption and industrial applications. We provide comprehensive Certificates of Analysis (COA) that detail parameters such as assay, heavy metals, and microbiological limits. Specifications can be aligned with relevant guidelines including FCC (Food Chemicals Codex) and USP (United States Pharmacopeia) standards upon request.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at controlled room temperature (15-25°C). This material is hygroscopic (moisture-sensitive); the container must be kept tightly sealed after opening to prevent absorption of atmospheric moisture, which can lead to caking or degradation.

Specification

Item	Specification
Appearance	Reddish-brown to brown powder
Identification (IR)	Conforms
Assay (Fe Content)	18.0% - 20.0%
Purity (HPLC)	≥ 98.0%
Loss on Drying	≤ 2.0%
Heavy Metals (as Pb)	≤ 20 ppm
Arsenic (As)	≤ 3 ppm
Residual Solvents	Meets ICH guidelines
Total Aerobic Microbial Count	≤ 1000 cfu/g
Yeast & Mold	≤ 100 cfu/g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.