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Chrysanthemum Extract CAS NO 223748-32-1


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CAS No.:223748-32-1

Grade:Pharmacy Grade

Content:99.9%

Brand:Customizable

Packaging:Customizable

Description

Chrysanthemum Extract CAS NO 223748-32-1 is a concentrated botanical preparation derived from Chrysanthemum species, valued for its profile of bioactive compounds. This extract is significant for its potential applications in the health, wellness, and cosmetic industries, where natural ingredients are increasingly in demand. It is primarily needed by manufacturers in the nutraceutical, cosmeceutical, and functional food sectors seeking standardized, high-quality plant-based actives.

Application

  • Nutraceutical Formulations: Used as a key ingredient in dietary supplements and health tonics for its traditional wellness-supporting properties.
  • Cosmetic & Skincare Products: Incorporated into creams, serums, and lotions for its soothing and antioxidant benefits.
  • Functional Food & Beverages: Added to teas, health drinks, and fortified foods to enhance their functional value.
  • Traditional Herbal Preparations: Serves as a concentrated source for compounding in various herbal medicine systems.
  • Pharmaceutical Intermediates: May be used in the research and development of new pharmaceutical agents.
  • Aromatherapy & Fragrance: Utilized in premium essential oil blends and natural perfumery for its characteristic notes.

Basic Information

Product Name Chrysanthemum Extract
CAS No. 223748-32-1
Molecular Formula Contact for details
Molecular Weight Contact for details
Synonyms Chrysanthemum Flower Extract; Chrysanthemum morifolium Extract; Extract of Chrysanthemum; Ju Hua Extract (Chinese Pinyin); Chrysanthemum Concentrate; Chrysanthemum Absolute; Florist's Daisy Extract; 223748-32-1
EINECS Contact for details

Quality Control

Our Chrysanthemum Extract is produced under strict quality management protocols. Each batch undergoes rigorous analytical testing to ensure identity, purity, and consistency, meeting the high standards expected for botanical ingredients. A comprehensive Certificate of Analysis (COA) detailing assay, heavy metals, microbial limits, and solvent residues is provided with every shipment to guarantee compliance with your specifications.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at a controlled room temperature (15-25°C). Keep away from excessive heat and moisture to maintain product integrity.

Specification

Item Specification
Appearance Brown to yellow-brown powder or viscous extract
Identification (HPLC/TLC) Complies
Assay (Marker Compounds) Standardized to specification (e.g., Flavonoids, Chlorogenic Acid)
Loss on Drying ≤ 5.0%
Heavy Metals (as Pb) ≤ 10 ppm
Total Plate Count ≤ 1000 CFU/g
Yeast & Mold ≤ 100 CFU/g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.

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