Description

Pea Protein is a high-quality, plant-based protein isolate derived from yellow peas, offering a sustainable and allergen-free alternative to animal and other plant proteins. Its excellent amino acid profile, high digestibility, and functional properties make it a critical ingredient for formulating clean-label and nutritionally superior products. This ingredient is essential for manufacturers in the food, beverage, and nutraceutical industries seeking to meet the growing global demand for vegan and health-conscious consumer goods.

Application

• Nutritional Supplements & Sports Nutrition: Used in protein powders, ready-to-mix shakes, and meal replacement bars for muscle recovery and growth.
• Meat & Dairy Alternatives: Provides texture, binding, and protein fortification in plant-based burgers, sausages, yogurts, and cheeses.
• Bakery & Snack Fortification: Enhances the protein content and improves the nutritional profile of bread, pasta, cereals, and protein snacks.
• Beverages: A key protein source in ready-to-drink (RTD) protein shakes, smoothies, and other functional beverages, valued for its solubility and neutral flavor.
• Clinical & Geriatric Nutrition: Incorporated into medical nutrition products and senior foods due to its high bioavailability and easy digestibility.
• Pet Food: Serves as a premium, hypoallergenic protein source in high-end pet food and treat formulations.

Basic Information

Product Name	Pea Protein
CAS No.	222400-29-5
Molecular Formula	N/A (Protein Isolate)
Molecular Weight	N/A (Protein Isolate)
Synonyms	Pea Protein Isolate; Pisum sativum Protein; Yellow Pea Protein; Plant Protein Isolate (Pea); Legume Protein; Vegetable Protein (Pea); VPPI; Pea Albumin
EINECS	Contact for details

Quality Control

Our Pea Protein is manufactured under strict quality systems to ensure consistency and safety for food and nutraceutical applications. We adhere to relevant standards including Food Grade (FCC) specifications and GMP guidelines. Every batch is tested for key parameters such as protein content, purity, microbiological safety, and heavy metals. A comprehensive Certificate of Analysis (COA) is available for each shipment to guarantee compliance with your specifications.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at a controlled room temperature (15-25°C). This product is hygroscopic (moisture-sensitive); the container must be kept tightly sealed after each use to prevent caking and degradation.

Specification

Item	Specification
Appearance	Fine, creamy-white to light yellow powder
Protein Content (Dry Basis, N x 6.25)	≥ 80%
Moisture	≤ 10%
Ash	≤ 6%
Fat	≤ 7%
Carbohydrates	≤ 15%
pH (10% solution)	6.5 - 7.5
Particle Size (Passing 80 mesh)	≥ 95%
Microbiological Criteria	Meets standard food-grade specifications

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.