Description

Dihydro Capsaicin-D3 is a deuterium-labeled analog of dihydrocapsaicin, a key capsaicinoid used as a stable isotope-labeled internal standard. This high-purity compound is essential for ensuring the accuracy and reliability of quantitative analytical methods, particularly in mass spectrometry. It is primarily required by analytical laboratories and research institutions in the pharmaceutical, food science, and nutraceutical industries for method development, validation, and quality control of capsaicinoid-containing products.

Application

• Internal Standard for LC-MS/MS Analysis: Critical for the precise quantification of capsaicinoids in complex matrices like chili extracts, food products, and pharmaceuticals.
• Metabolic and Pharmacokinetic Studies: Used as a tracer to study the absorption, distribution, metabolism, and excretion (ADME) of capsaicin and related compounds in biological systems.
• Food and Beverage Quality Control: Enables accurate measurement of Scoville Heat Units (SHU) and capsaicinoid profiles for standardization of spicy food ingredients and sauces.
• Pharmaceutical Research: Supports the development and bioanalysis of topical analgesics and patches containing capsaicinoids for pain management.
• Reference Standard for Purity Assays: Serves as a certified reference material (CRM) for calibrating instruments and validating analytical methods in compliance with GLP/GMP guidelines.
• Nutraceutical and Cosmetic Testing: Used to verify label claims and ensure batch-to-batch consistency in products containing capsaicin for thermogenic or topical effects.

Basic Information

Product Name	Dihydro Capsaicin-D3
CAS No.	1330261-21-6
Molecular Formula	C18H26D3NO3
Molecular Weight	310.45 g/mol (approx.)
Synonyms	8-Methyl-N-vanillyl-trans-6-nonenamide-D3; Dihydrocapsaicin-D3; (E)-N-[(4-Hydroxy-3-methoxyphenyl)methyl]-8-methyl-6-nonenamide-16,16,17-D3; Deuterated Dihydrocapsaicin; Dihydrocapsaicin (Deuterated); Capsaicin Internal Standard-D3; Stable Isotope Labeled Dihydrocapsaicin
EINECS	Contact for details

Quality Control

Our Dihydro Capsaicin-D3 is manufactured under strict quality systems to ensure the high chemical and isotopic purity required for analytical applications. Each batch is characterized by advanced spectroscopic and chromatographic techniques, including NMR, HPLC, and mass spectrometry, to confirm identity, purity, and deuterium incorporation. A comprehensive Certificate of Analysis (COA) detailing batch-specific results is provided with every shipment.

Storage

Preserve in a tightly closed container, protected from light. Store at -20°C or below for long-term stability. For daily use, allow the vial to equilibrate to room temperature before opening to minimize moisture condensation. Keep the container in a cool, dry, and well-ventilated area.

Specification

Item	Specification
Appearance	White to off-white crystalline solid
Identification (IR)	Conforms to structure
Identification (HPLC)	Conforms to reference
Purity (HPLC)	≥ 98.0%
Isotopic Purity (D3)	≥ 98.0 atom % D
Chemical Purity	≥ 95.0%
Water Content (KF)	≤ 0.5%
Residue on Ignition	≤ 0.1%

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.