Description

Isorebaudioside A(P) is a high-purity steviol glycoside derivative, a key compound of interest for its intense sweetness and stability. Its value lies in its potential as a next-generation, zero-calorie sweetener and flavor modulator with improved taste profiles compared to traditional stevia extracts. This product is essential for R&D and production in the food & beverage, nutraceutical, and pharmaceutical industries, where clean-label, natural high-intensity sweeteners are in high demand.

Application

• Food & Beverage Formulation: As a primary or blending sweetener in beverages, dairy products, confectionery, and baked goods.
• Nutraceutical & Dietary Supplements: Used in sugar-free vitamin gummies, protein powders, and health-focused functional foods.
• Pharmaceutical Syrups & Lozenges: Provides palatability and sweetness in pediatric and geriatric medicinal formulations.
• Flavor Enhancement & Masking: Modifies and improves the overall flavor profile while masking bitter notes from other ingredients.
• Research & Development: Serves as a reference standard and key intermediate for synthesizing novel sweetener compounds.
• Personal Care Products: Incorporated into oral care products like toothpaste and mouthwash as a non-cariogenic sweetening agent.

Basic Information

Product Name	Isorebaudioside A(P)
CAS No.	1058600-85-3
Molecular Formula	C38H60O18
Molecular Weight	804.87 g/mol
Synonyms	13-[(2-O-β-D-Glucopyranosyl-β-D-glucopyranosyl)oxy]ent-kaur-16-en-19-oic acid, β-D-glucopyranosyl ester; Isorebaudioside A 3'-O-β-D-Glucoside; Isoreba A(P); Reb A(P); Dihydroisosteviol 19-O-β-sophoroside; Steviol glycoside P; Ent-13-[(2-O-β-D-Glucopyranosyl-β-D-glucopyranosyl)oxy]kaur-16-en-19-oic acid β-D-glucopyranosyl ester
EINECS	Contact for details

Quality Control

Our Isorebaudioside A(P) is manufactured under strict quality management systems. Each batch undergoes rigorous analytical testing, including HPLC for purity and identity confirmation, to ensure it meets stringent specifications for high-purity applications. Certificates of Analysis (COA) detailing all test results are available upon request.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at a controlled room temperature (15-25°C). Due to its hygroscopic nature, the container must be kept tightly sealed in a low-humidity environment to prevent moisture absorption and maintain product integrity.

Specification

Item	Specification
Appearance	White to off-white powder
Identification (HPLC/IR)	Conforms to reference standard
Assay (HPLC)	≥95.0%
Loss on Drying	≤5.0%
Residue on Ignition	≤0.5%
Heavy Metals (as Pb)	≤10 ppm
Microbiological Analysis	Meets standard limits

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.