Description

Aspartame Acesulfame (200 Mg) is a high-intensity sweetener blend, combining the synergistic benefits of two major non-caloric sweetening agents. This product is engineered to deliver superior sweetness synergy, enhanced flavor profile, and improved stability compared to the individual components. It is an essential ingredient for manufacturers in the food, beverage, and pharmaceutical industries seeking to develop reduced-sugar and sugar-free products with a clean, sugar-like taste.

Application

• Beverage Production: Key ingredient in diet sodas, low-calorie juices, flavored waters, and powdered drink mixes.
• Food Processing: Used in sugar-free confectionery, chewing gum, dairy products (yogurt, ice cream), desserts, and tabletop sweeteners.
• Pharmaceutical Formulations: Provides palatability in chewable tablets, syrups, effervescent powders, and other oral liquid medications.
• Nutraceuticals & Dietary Supplements: Sweetens protein shakes, meal replacement bars, and vitamin supplements without adding calories.
• Bakery Applications: Suitable for select baked goods where high-temperature stability is managed within the formulation.

Basic Information

Product Name	Aspartame Acesulfame (200 Mg)
CAS No.	106372-55-8
Molecular Formula	C18H24N2O5 • C4H4KNO4S
Molecular Weight	657.7 g/mol (for the salt complex)
Synonyms	Aspartame-Acesulfame Salt; Acesulfame K-Aspartame; Twin Sweetener; E 962 (EU food additive code); Aspartame Acesulfame Salt; 200 Mg Aspartame Acesulfame; L-Aspartyl-L-phenylalanine methyl ester acesulfame salt
EINECS	Contact for details

Quality Control

Our Aspartame Acesulfame is produced and tested to meet stringent quality standards suitable for global food and pharmaceutical applications. We ensure compliance with relevant pharmacopoeial (e.g., USP, EP) and food-grade (e.g., FCC) specifications where applicable. Certificates of Analysis (COA) documenting purity, assay, and impurity profiles are available upon request to support your quality assurance protocols.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at controlled room temperature (15-25°C). Due to its hygroscopic nature, the container must be kept tightly sealed after opening to prevent moisture absorption, which can affect flowability and stability.

Specification

Item	Specification
Appearance	White to off-white crystalline powder
Identification (IR)	Conforms
Assay (HPLC)	98.0% - 102.0%
Loss on Drying	≤ 1.0%
Heavy Metals	≤ 10 ppm
Related Substances (HPLC)	Individual impurity ≤ 0.5%; Total impurities ≤ 1.5%
Specific Rotation	+14.5° to +16.5°
Microbiological Analysis	Meets standard criteria for food ingredients

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.