Description

Irvingia Gabonensis, Ext. CAS NO 192230-28-7 is a standardized botanical extract derived from the seeds of the African mango tree, *Irvingia gabonensis*. This extract is valued for its rich concentration of bioactive compounds, including dietary fiber and flavonoids, which are associated with supporting metabolic health. It is a key ingredient for manufacturers in the nutraceutical, dietary supplement, and functional food industries seeking natural, plant-based solutions.

Application

• Nutraceutical Formulations: A primary active ingredient in weight management and metabolic support dietary supplements, often in capsule or tablet form.
• Functional Foods & Beverages: Incorporated into health bars, meal replacement shakes, and fortified beverages to enhance their nutritional profile.
• Cosmetic & Personal Care: Used in topical formulations for its potential skin-toning and antioxidant properties.
• Pharmaceutical Research: Serves as a standardized material for clinical studies and research into metabolic syndrome and related health areas.
• Traditional Medicine Enhancement: Used as a concentrated, quality-assured form of the traditional African mango seed extract.

Basic Information

Product Name	Irvingia Gabonensis, Ext.
CAS No.	192230-28-7
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	African Mango Extract; Irvingia gabonensis Seed Extract; Dika Nut Extract; Ogbono Extract; Wild Mango Extract; Bush Mango Extract; IGOB131 (proprietary blend); *Irvingia gabonensis* (Aubry-Lecomte ex O'Rorke) Baill.
EINECS	Contact for details

Quality Control

Our Irvingia Gabonensis Extract is produced under strict quality management protocols. Each batch is tested to verify key markers such as total dietary fiber content and active compound profiles, ensuring consistency and efficacy. We support compliance with cGMP for dietary ingredients and relevant food safety standards. Certificates of Analysis (COA) documenting purity, potency, and safety are available upon request.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at 15-25°C. This material is hygroscopic (moisture-sensitive); ensure the container is kept tightly sealed in a low-humidity environment to prevent caking or degradation.

Specification

Item	Specification
Appearance	Fine powder
Color	Light tan to brown
Identification (HPLC/TLC)	Complies
Assay (Total Dietary Fiber)	≥ 50.0%
Loss on Drying	≤ 8.0%
Ash	≤ 5.0%
Heavy Metals (as Pb)	≤ 10 ppm
Total Plate Count	≤ 10,000 cfu/g
Yeast & Mold	≤ 100 cfu/g
E. coli	Negative
Salmonella	Negative

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.