Description

Hazelnutoilvirgin CAS NO 185630-72-2 is a premium-grade, cold-pressed virgin oil derived from hazelnuts, prized for its purity and rich composition of fatty acids and tocopherols. This high-quality natural oil is essential for formulators seeking a stable, nutrient-rich base or functional ingredient with excellent emollient properties. It is primarily utilized by manufacturers in the cosmetics, personal care, nutraceutical, and specialty food industries where natural origin and performance are critical.

Application

• Cosmetic & Skincare Formulations: Acts as a superior emollient and moisturizing agent in creams, lotions, serums, and balms.
• Hair Care Products: Used in conditioners, hair masks, and scalp treatments to impart shine, manageability, and nourishment.
• Nutraceutical & Dietary Supplements: Serves as a carrier oil for lipid-soluble vitamins and active compounds in softgel capsules.
• Specialty Food & Flavor Industry: Employed as a high-value finishing oil or flavor enhancer in gourmet food products.
• Aromatherapy & Massage Oils: Provides an excellent, non-greasy base for essential oil blends and therapeutic massage formulations.
• Pharmaceutical Topicals: Used as an excipient in ointments and dermatological preparations for its skin-compatible properties.

Basic Information

Product Name	Hazelnutoilvirgin
CAS No.	185630-72-2
Molecular Formula	Complex mixture of triglycerides, primarily oleic and linoleic acids
Molecular Weight	N/A (Natural Oil Mixture)
Synonyms	Virgin Hazelnut Oil; Corylus avellana (Hazel) Seed Oil, virgin; Cold-Pressed Hazelnut Oil; Hazelnut Oil, virgin; Filbert Oil; Huile de Noisette Vierge; Aceite de Avellana Virgen; Haselnussöl nativ
EINECS	Contact for details

Quality Control

Our Hazelnutoilvirgin is produced and handled under strict quality management systems to ensure batch-to-batch consistency and purity. It is suitable for applications requiring food-grade and cosmetic-grade materials. All products undergo rigorous analytical testing, including tests for peroxide value, free fatty acids, and specific gravity. Certificates of Analysis (COA) documenting full specifications are available upon request.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at temperatures between 15-25°C (59-77°F). This product is easily oxidized (store under inert atmosphere) and is light-sensitive. For long-term storage, filling the container headspace with an inert gas such as nitrogen is recommended to preserve stability and prevent rancidity.

Specification

Item	Specification
Appearance	Clear, pale yellow oily liquid
Odor	Characteristic of hazelnuts
Identification (IR)	Conforms
Specific Gravity (20°C)	0.910 - 0.920
Refractive Index (20°C)	1.467 - 1.473
Acid Value	≤ 2.0 mg KOH/g
Peroxide Value	≤ 10.0 meq/kg
Moisture (Karl Fischer)	≤ 0.1 %

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.