Description

Tasmannia Lanceolata, Ext. is a standardized botanical extract derived from the leaves of the Tasmannia lanceolata plant, also known as Mountain Pepper. This high-purity extract is valued for its consistent profile of bioactive compounds, offering reliable performance for demanding industrial applications. It is primarily utilized by manufacturers in the food & beverage, nutraceutical, and cosmetic industries seeking natural, functional ingredients with specific sensory or bioactive properties.

Application

• Natural Food Preservative & Antioxidant: Used to extend shelf life and prevent oxidation in meat products, sauces, and snacks.
• Flavor & Fragrance Industry: Serves as a source of unique, pungent, and spicy notes for culinary seasonings and savory flavor formulations.
• Dietary Supplement Formulations: Incorporated into capsules and tablets for its potential wellness-supporting properties.
• Cosmetic & Personal Care: Employed in skincare products for its antioxidant and potential antimicrobial activity.
• Functional Beverages: Added to health-focused drinks for flavor enhancement and functional benefits.
• Botanical Reference Standard: Used in analytical laboratories for quality control and research purposes.

Basic Information

Product Name	Tasmannia Lanceolata, Ext.
CAS No.	183815-52-3
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Mountain Pepper Extract; Tasmannia lanceolata leaf extract; Drimys lanceolata extract; Polygodial-rich extract; Pepperberry Extract; Australian Pepper Extract; Polygodial (principal component); Polygonal
EINECS	Contact for details

Quality Control

Our Tasmannia Lanceolata Extract is produced under strict quality management protocols. Each batch is analyzed to ensure it meets stringent specifications for identity, purity, and active compound content. A comprehensive Certificate of Analysis (COA) is provided with every shipment, detailing key parameters such as assay, heavy metals, and microbiological limits to ensure compliance with food-grade and nutraceutical industry standards.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at 15-25°C. This material is light-sensitive and easily oxidized; prolonged exposure to air, light, or heat should be avoided to maintain stability and potency.

Specification

Item	Specification
Appearance	Brown to dark brown viscous liquid or powder
Identification (HPLC/FTIR)	Complies with reference standard
Assay (Polygodial Content)	Min. 10% - 50% (Customizable)
Solvent Residue	Meets ICH guidelines
Heavy Metals (as Pb)	< 10 ppm
Arsenic (As)	< 3 ppm
Total Plate Count	< 1000 CFU/g
Yeast & Mold	< 100 CFU/g
Salmonella spp.	Negative / 25g
E. coli	Negative / 1g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.