Description

Mango Kernel Oil, also known as mango butter or mango seed oil, is a valuable natural lipid extracted from the kernels of the *Mangifera indica* fruit. This product is prized for its rich emollient properties and unique fatty acid profile, making it a versatile ingredient for high-performance formulations. It serves as a key raw material for industries seeking natural, skin-compatible, and sustainable alternatives to synthetic compounds.

Application

• Cosmetics & Personal Care: A premium emollient and occlusive agent in creams, lotions, lip balms, soaps, and hair conditioners for deep moisturization.
• Pharmaceuticals & Nutraceuticals: Used as a base or carrier oil in topical ointments, suppositories, and as a component in dietary supplement capsules.
• Food Industry: Employed as a cocoa butter equivalent (CBE) or improver in confectionery, chocolate, and specialty fats due to its melting characteristics.
• Aromatherapy & Massage: An excellent carrier oil for diluting essential oils, valued for its slow absorption and skin-nourishing benefits.
• Natural & Organic Product Formulations: A cornerstone ingredient in certified natural, organic, and clean-label skincare and cosmetic products.
• Industrial Applications: Potential use in the manufacture of soaps, candles, and as a conditioning agent in leather processing.

Basic Information

Product Name	Mango Kernel Oil
CAS No.	167747-36-6
Molecular Formula	Complex mixture of triglycerides
Molecular Weight	N/A (Natural Oil)
Synonyms	Mango Butter; Mango Seed Oil; Mango Kernel Fat; Mangifera Indica Seed Oil; Mango Kernel Butter; Mango Stone Oil; Mango Tallow; Indian Mango Seed Oil
EINECS	Contact for details

Quality Control

Our Mango Kernel Oil is produced and handled under strict quality management protocols. We offer grades suitable for cosmetic, food, and pharmaceutical applications, with quality parameters aligned to industry standards such as ISO, GMP, and relevant FCC guidelines where applicable. Each batch is supported by a comprehensive Certificate of Analysis (COA) detailing purity, fatty acid profile, and safety parameters, ensuring traceability and compliance for our global B2B clients.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at temperatures between 15-25°C (59-77°F). This product is easily oxidized; prolonged exposure to air, heat, or light should be avoided to maintain stability and shelf life. For long-term storage, consider filling the headspace with an inert gas such as nitrogen.

Specification

Item	Specification
Appearance	Off-white to pale yellow solid/soft paste
Odor	Characteristic, mild
Acid Value	≤ 4.0 mg KOH/g
Peroxide Value	≤ 10.0 meq/kg
Saponification Value	185 - 205 mg KOH/g
Iodine Value	32 - 50 (Wijs)
Melting Point	32 - 42 °C
Fatty Acid Profile (Typical)	High in stearic and oleic acids
Heavy Metals	As per buyer requirement
Microbiological Quality	As per buyer requirement

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.