Description

Garlicin is a high-purity, standardized extract derived from garlic (Allium sativum), specifically associated with the compound CAS 138540-99-5. It is valued for its concentrated bioactive components, offering consistent potency and quality for industrial applications. This product is essential for manufacturers in the nutraceutical, food, and pharmaceutical industries seeking a reliable, standardized source of garlic's beneficial properties.

Application

• Nutraceutical & Dietary Supplements: As a key active ingredient in capsules, tablets, and softgels for cardiovascular and immune support formulations.
• Functional Food & Beverage Fortification: For enriching health drinks, snacks, and processed foods with standardized garlic benefits.
• Pharmaceutical Intermediates: Serves as a starting material or standardized component for the development of herbal and synthetic drugs.
• Animal Feed Additives: Incorporated into poultry and livestock feed to promote growth performance and natural health.
• Cosmetic & Personal Care: Used in topical formulations for its purported skin-conditioning and antimicrobial properties.
• Research & Development: As a reference standard or raw material for biochemical, pharmacological, and clinical studies.

Basic Information

Product Name	Garlicin
CAS No.	138540-99-5
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Garlic Extract; Standardized Garlic Powder; Allium sativum Extract; Deodorized Garlic Extract; Garlic Concentrate; Aged Garlic Extract (related); S-Allyl cysteine (related compound); Thioallyl compounds from garlic
EINECS	Contact for details

Quality Control

Our Garlicin is produced under strict quality management systems to ensure batch-to-batch consistency and purity. Quality is verified through comprehensive analytical testing, including assays for key bioactive markers (e.g., allicin yield, S-allyl cysteine content). Certificates of Analysis (COA) documenting purity, potency, and safety parameters (heavy metals, microbiology) are available upon request.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at a controlled room temperature (15-25°C). The product is hygroscopic (moisture-sensitive); ensure the container is kept sealed in a low-humidity environment to prevent clumping or degradation.

Specification

Item	Specification
Appearance	Light yellow to brown fine powder
Identification (HPLC/IR)	Complies with standard
Assay (Allicin Potential)	≥ 1.0% - 5.0% (Customizable)
Loss on Drying	≤ 5.0%
Ash	≤ 5.0%
Heavy Metals (as Pb)	≤ 10 ppm
Total Plate Count	≤ 10,000 cfu/g
Yeast & Mold	≤ 100 cfu/g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.