Description

Canola Oil is a premium vegetable oil derived from the seeds of the canola plant, known for its favorable fatty acid profile and excellent oxidative stability. This high-quality oil is a critical ingredient for manufacturers seeking a versatile, cost-effective, and health-conscious lipid source. It is essential for the food industry, biofuel production, and various industrial applications requiring a reliable and sustainable oil.

Application

• Food Manufacturing: Used as a cooking oil, salad oil, and a key ingredient in margarine, shortenings, baked goods, and processed foods.
• Nutritional Supplements: Serves as a carrier oil for fat-soluble vitamins and a source of monounsaturated fats in dietary supplements.
• Biofuel Production: A primary feedstock for the production of biodiesel due to its high yield and favorable properties.
• Industrial Lubricants: Utilized as a base for biodegradable lubricants and hydraulic fluids in environmentally sensitive applications.
• Cosmetics & Personal Care: Incorporated into soaps, lotions, creams, and hair care products for its emollient properties.
• Animal Feed: Added to livestock and poultry feed as a high-energy fat source.
• Chemical Intermediate: Used in the synthesis of oleochemicals, surfactants, and other derivatives.

Basic Information

Product Name	Canola Oil
CAS No.	120962-03-0
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Rapeseed Oil (Low Erucic Acid); LEAR Oil (Low Erucic Acid Rapeseed Oil); Canola Fatty Acid Triglyceride; Canola Vegetable Oil; Colza Oil (Modified); Brassica napus Oil; Brassica rapa Oil; Food Grade Canola Oil; Industrial Canola Oil.
EINECS	Contact for details

Quality Control

Our Canola Oil is produced and tested to meet stringent quality standards suitable for its target applications, including food-grade specifications. Quality assurance protocols include verification of key parameters such as fatty acid composition, peroxide value, and free fatty acid content. Certificates of Analysis (COA) are available upon request to ensure transparency and compliance with your specific requirements.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, well-ventilated area at temperatures recommended for edible oils (typically 15-25°C). As the product is easily oxidized, prolonged exposure to air and high temperatures should be avoided to maintain quality and shelf life.

Specification

Item	Specification
Appearance	Clear, light yellow oily liquid
Odor	Characteristic, bland
Acid Value	≤ 0.6 mg KOH/g
Peroxide Value	≤ 2.0 meq/kg
Moisture Content	≤ 0.1 %
Unsaponifiable Matter	≤ 1.5 %
Erucic Acid Content	≤ 2.0 % of total fatty acids

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.