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Sodium Calcium Aluminosilicate, Hydrated CAS NO 1344-01-0


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CAS No.:1344-01-0

Grade:Pharmacy Grade

Content:99.0%

Brand:Customizable

Packaging:Customizable

Description

Sodium Calcium Aluminosilicate, Hydrated is a synthetic, amorphous aluminosilicate compound. This versatile material serves as a highly effective anti-caking agent, desiccant, and ion-exchange medium across multiple industries. It is essential for manufacturers requiring flowability enhancement, moisture control, or selective adsorption in their processes.

Application

  • Food & Beverage Industry: Widely used as an anti-caking agent (INS 556) in powdered products like table salt, milk powder, spices, and baking mixes to ensure free-flowing properties.
  • Pharmaceuticals: Employed as an excipient in tablet and capsule formulations to improve powder flow and stability, and as a clarifying agent.
  • Industrial & Chemical Manufacturing: Acts as a selective adsorbent, catalyst support, and desiccant in various chemical synthesis and purification processes.
  • Animal Feed: Used as a flow aid and anti-caking agent in mineral premixes and feed supplements to prevent clumping.
  • Detergents & Cleaning Products: Incorporated into powdered detergents and cleaning agents to maintain dryness and prevent caking during storage.
  • Cosmetics & Personal Care: Functions as an oil absorber, texture enhancer, and anti-caking agent in products like face powders and dry shampoos.

Basic Information

Product Name Sodium Calcium Aluminosilicate, Hydrated
CAS No. 1344-01-0
Molecular Formula Contact for details
Molecular Weight Contact for details
Synonyms Aluminosilicic acid, sodium calcium salt; Sodium calcium aluminosilicate; INS 556; E556; Synthetic amorphous aluminosilicate; Anti-caking agent 556; Calcium sodium aluminosilicate; Hydrated sodium calcium aluminosilicate; Silicate, aluminum calcium sodium
EINECS 215-684-8

Quality Control

Our Sodium Calcium Aluminosilicate, Hydrated is manufactured under a strict quality management system. We offer grades compliant with relevant food additive specifications (FCC, JECFA) and pharmaceutical standards where applicable. Every batch undergoes rigorous testing to ensure consistency in performance as an anti-caking agent. Certificates of Analysis (COA) documenting key parameters are available upon request.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at room temperature (15-25°C). This product is hygroscopic (moisture-sensitive); ensure containers are sealed immediately after use to prevent absorption of atmospheric moisture, which can affect performance.

Specification

Item Specification
Appearance White to off-white, free-flowing powder
Identification (IR) Conforms
Assay (as ignited basis) Contact for details
Loss on Drying ≤ 15.0 %
Lead (Pb) ≤ 5 mg/kg
Arsenic (As) ≤ 3 mg/kg
pH (5% slurry) 9.0 - 11.0
Bulk Density Contact for details

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.

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