Saccharides

Saccharides

Saccharides include monosaccharides, oligosaccharides, polysaccharides, sugar alcohols, and glycoconjugates used in metabolic studies, cell biology, vaccine development, and food science. These molecules play indispensable roles in energy metabolism, glycosylation, structural biology, and immune modulation. Polysaccharides serve as bioactive compounds, drug carriers, and cell-culture supplements. Oligosaccharides enable microbiome research and prebiotic development. High structural purity and controlled stereochemistry are essential due to the complexity of carbohydrate chemistry. Saccharides support applications ranging from diagnostic assay development to therapeutic polysaccharide formulations.

Trehalose 6-Phosphate Dipotassium Salt CAS NO 136632-28-5

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CAS No.:136632-28-5

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Content:99.90%

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Gg, 2-Oxoethyl Beta-D-Glucopyranoside CAS NO 136670-93-4

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CAS No.:136670-93-4

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2-Deoxy-4-o-Mannopyranosyl-Erythro-Pentonic Acid CAS NO 136737-32-1

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CAS No.:136737-32-1

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D-Altro-Octitol, 1,2,5-Trideoxy-4-o-Methyl-7,8-o-(1-Methylethylidene)-6-o-(Phenylmethyl)- CAS NO 136759-77-8

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CAS No.:136759-77-8

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.Beta.-D-Lyxo-Hexopyranose, 1,6-Anhydro-3-Deoxy-4-o-Methyl-2-o-(Phenylmethyl)- CAS NO 136759-88-1

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CAS No.:136759-88-1

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.Beta.-D-Arabino-Hexopyranose, 1,6-Anhydro-2,3-Dideoxy-2-(Hydroxymethyl)-4-o-(Phenylmethyl)- CAS NO 136770-51-9

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CAS No.:136770-51-9

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1,6-Anhydro-3-o-Α-D-Glucopyranosyl-Β-D-Glucopyranose CAS NO 137334-33-9

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CAS No.:137334-33-9

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Fructo-Oligosaccharide Dp12/Gf11 CAS NO 137405-40-4

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CAS No.:137405-40-4

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