Carboxylic Acids and Ester Flavors

Carboxylic Acids and Ester Flavors

Carboxylic acids and ester flavors are among the most important contributors to fruity, sweet, creamy, and fermented notes in synthetic and natural-type flavor formulations. Esters provide bright, volatile, and characteristic fruit signatures such as banana, pineapple, apple, pear, and tropical notes, making them essential in beverages, confectionery, yogurt, desserts, and bakery applications. Organic acids contribute tanginess, depth, and balance to flavor systems and play key roles in acidity modulation. Due to their desirable volatility and synergistic behavior, esters are frequently used to lift top notes and enhance juiciness in fruit-forward profiles. Their versatility and clean sensory attributes make them fundamental building blocks in flavor chemistry.

Butanoic Acid, 3-Methyl-, 1-Methylbutyl Ester CAS NO 117421-34-8

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CAS No.:117421-34-8

Grade:Pharmacy Grade

Content:99.90%

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tert-Pentyl Laurate CAS NO 117769-92-3

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CAS No.:117769-92-3

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Content:99.90%

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3-Hexenoic Acid, Butyl Ester, (E)- CAS NO 118869-62-8

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CAS No.:118869-62-8

Grade:Pharmacy Grade

Content:99.90%

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3-Furfuryl 2-Pyrrolecarboxylate CAS NO 119767-00-9

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CAS No.:119767-00-9

Grade:Pharmacy Grade

Content:99.90%

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Isosclareol Diacetate CAS NO 119987-19-8

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CAS No.:119987-19-8

Grade:Pharmacy Grade

Content:99.90%

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Benzoic Acid, 4-Methoxy-, 3-Hexenyl Ester, (Z)- CAS NO 121432-33-5

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CAS No.:121432-33-5

Grade:Pharmacy Grade

Content:99.90%

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Butanoic Acid, 3-Methyl-, 1-Ethylbutyl Ester CAS NO 121862-15-5

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CAS No.:121862-15-5

Grade:Pharmacy Grade

Content:99.90%

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Benzoic Acid,3-(2-Phenylethyl)-,Ethyl Ester CAS NO 123926-26-1

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CAS No.:123926-26-1

Grade:Pharmacy Grade

Content:99.90%

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