Description

2-Methylbutyl Formate is a versatile ester compound valued for its highly volatile nature and characteristic fruity aroma. This property makes it a key ingredient in creating authentic, top-note fragrance profiles and flavor compositions. It is primarily sought after by manufacturers in the flavor and fragrance, food and beverage, and specialty chemical industries for its ability to impart fresh, fruity notes.

Application

• Flavor & Fragrance Agent: A primary component in the synthesis of artificial fruit flavors (e.g., apple, banana) and in perfumery for fresh, green, and fruity top notes.
• Food & Beverage Industry: Used as a flavoring substance in candies, baked goods, beverages, and dairy products to enhance fruity characteristics.
• Solvent & Intermediate: Serves as a solvent for resins and cellulose esters, and as a chemical intermediate in organic synthesis for pharmaceuticals and agrochemicals.
• Industrial Applications: Employed in the formulation of industrial deodorants, cleaning agents, and coatings where a fast-evaporating solvent is required.

Basic Information

Product Name	2-Methylbutyl Formate
CAS No.	35073-27-9
Molecular Formula	C6H12O2
Molecular Weight	116.16 g/mol
Synonyms	Isoamyl Formate; 3-Methylbutyl Formate; Isopentyl Formate; Formic Acid 3-Methylbutyl Ester; Formic Acid Isoamyl Ester; Isoamyl Methanoate; 3-Methyl-1-butanol Formate
EINECS	Contact for details

Quality Control

Our 2-Methylbutyl Formate is produced under stringent quality management systems. Each batch undergoes comprehensive analytical testing to ensure it meets the high-purity standards required for flavor, fragrance, and technical applications. Certificates of Analysis (COA) detailing purity, identity, and impurity profiles are available upon request.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, well-ventilated area away from heat sources and open flames. Due to its highly volatile nature, ensure containers are kept tightly sealed when not in use to prevent evaporation and maintain product integrity. Recommended storage temperature: 15-25°C.

Specification

Item	Specification
Appearance	Colorless clear liquid
Odor	Characteristic fruity odor
Identification (IR)	Conforms
Assay (GC)	≥ 98.0%
Refractive Index (20°C)	1.390 - 1.400
Specific Gravity (20/20°C)	0.870 - 0.890
Acidity (as Formic Acid)	≤ 0.1%

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.