Carboxylic Acids and Ester Flavors

Carboxylic Acids and Ester Flavors

Carboxylic acids and ester flavors are among the most important contributors to fruity, sweet, creamy, and fermented notes in synthetic and natural-type flavor formulations. Esters provide bright, volatile, and characteristic fruit signatures such as banana, pineapple, apple, pear, and tropical notes, making them essential in beverages, confectionery, yogurt, desserts, and bakery applications. Organic acids contribute tanginess, depth, and balance to flavor systems and play key roles in acidity modulation. Due to their desirable volatility and synergistic behavior, esters are frequently used to lift top notes and enhance juiciness in fruit-forward profiles. Their versatility and clean sensory attributes make them fundamental building blocks in flavor chemistry.

(R)-(-)-1-(2-Furyl)Ethyl Acetate CAS NO 113471-32-2

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CAS No.:113471-32-2

Grade:Pharmacy Grade

Content:99.90%

Packaging:Customizable

3-Phenylpropyl Acetoacetate CAS NO 113778-34-0

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CAS No.:113778-34-0

Grade:Pharmacy Grade

Content:99.90%

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Butanoic Acid,3A,4,5,6,7,7A-Hexahydro-4,7-Methano-1H-Indenyl Ester CAS NO 113889-23-9

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CAS No.:113889-23-9

Grade:Pharmacy Grade

Content:99.90%

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Cinnamyl 3-Aminobut-2-Enoate CAS NO 113898-97-8

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CAS No.:113898-97-8

Grade:Pharmacy Grade

Content:99.90%

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Acetic Acid 1-(3-Methoxy-Phenyl)-But-3-Enyl Ester CAS NO 114095-72-6

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CAS No.:114095-72-6

Grade:Pharmacy Grade

Content:99.90%

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Fraision Butyrate CAS NO 114099-96-6

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CAS No.:114099-96-6

Grade:Pharmacy Grade

Content:99.90%

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Cyclohexanol, 2-(1,1-Dimethylethyl)-4-Methyl-, Acetate CAS NO 115724-27-1

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CAS No.:115724-27-1

Grade:Pharmacy Grade

Content:99.90%

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Tetradecanoic Acid, 2,2-Dimethylpropyl Ester CAS NO 116518-82-2

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CAS No.:116518-82-2

Grade:Pharmacy Grade

Content:99.90%

Packaging:Customizable

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