Carboxylic Acids and Ester Flavors

Carboxylic Acids and Ester Flavors

Carboxylic acids and ester flavors are among the most important contributors to fruity, sweet, creamy, and fermented notes in synthetic and natural-type flavor formulations. Esters provide bright, volatile, and characteristic fruit signatures such as banana, pineapple, apple, pear, and tropical notes, making them essential in beverages, confectionery, yogurt, desserts, and bakery applications. Organic acids contribute tanginess, depth, and balance to flavor systems and play key roles in acidity modulation. Due to their desirable volatility and synergistic behavior, esters are frequently used to lift top notes and enhance juiciness in fruit-forward profiles. Their versatility and clean sensory attributes make them fundamental building blocks in flavor chemistry.

Cyclohexanemethanol, Alpha,4-Dimethyl-, Acetate CAS NO 103983-14-8

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CAS No.:103983-14-8

Grade:Pharmacy Grade

Content:99.90%

Packaging:Customizable

Z3-Dodecenyl E2-Butenoate CAS NO 104086-73-9

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CAS No.:104086-73-9

Grade:Pharmacy Grade

Content:99.90%

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Propanoic Acid, 2,2-Dimethyl-, 3-Methyl-3-Butenyl Ester CAS NO 104468-21-5

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CAS No.:104468-21-5

Grade:Pharmacy Grade

Content:99.90%

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Berryflor CAS NO 104986-28-9

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CAS No.:104986-28-9

Grade:Pharmacy Grade

Content:99.90%

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Butanoic Acid, 3-Methyl-, 3-Methylphenyl Ester CAS NO 105401-73-8

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CAS No.:105401-73-8

Grade:Pharmacy Grade

Content:99.90%

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Benzoic Acid, 3,4-Dihydroxy-, 3-Methylbutyl Ester CAS NO 105603-55-2

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CAS No.:105603-55-2

Grade:Pharmacy Grade

Content:99.90%

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2-Methylcyclohexylformate CAS NO 106044-97-7

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CAS No.:106044-97-7

Grade:Pharmacy Grade

Content:99.90%

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Isopentyl Cyclopentanecarboxylate CAS NO 106083-74-3

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CAS No.:106083-74-3

Grade:Pharmacy Grade

Content:99.90%

Packaging:Customizable

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