Carboxylic Acids and Ester Flavors

Carboxylic Acids and Ester Flavors

Carboxylic acids and ester flavors are among the most important contributors to fruity, sweet, creamy, and fermented notes in synthetic and natural-type flavor formulations. Esters provide bright, volatile, and characteristic fruit signatures such as banana, pineapple, apple, pear, and tropical notes, making them essential in beverages, confectionery, yogurt, desserts, and bakery applications. Organic acids contribute tanginess, depth, and balance to flavor systems and play key roles in acidity modulation. Due to their desirable volatility and synergistic behavior, esters are frequently used to lift top notes and enhance juiciness in fruit-forward profiles. Their versatility and clean sensory attributes make them fundamental building blocks in flavor chemistry.

Dimethyl (3-Oxo-2-Pentylcyclopentyl)Malonate CAS NO 51806-23-6

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CAS No.:51806-23-6

Grade:Pharmacy Grade

Content:99.90%

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Benzoic Acid Α-Methoxybenzyl Ester CAS NO 51835-46-2

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CAS No.:51835-46-2

Grade:Pharmacy Grade

Content:99.90%

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2,6-Dimethylhept-5-Enyl Acetate CAS NO 51979-48-7

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CAS No.:51979-48-7

Grade:Pharmacy Grade

Content:99.90%

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Diacetic Acid 5-Methyl-2-[(2E,6E)-3,7,11-Trimethyl-2,6,10-Dodecatrienyl]-m-Phenylene Ester CAS NO 52104-23-1

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CAS No.:52104-23-1

Grade:Pharmacy Grade

Content:99.90%

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Benzoic Acid, 2-Hydroxy-3-(1-Methylethyl)-, Methyl Ester CAS NO 52159-64-5

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CAS No.:52159-64-5

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Content:99.90%

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Alpha-Ionyl Acetate CAS NO 52210-18-1

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CAS No.:52210-18-1

Grade:Pharmacy Grade

Content:99.90%

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Decyl Hexanoate CAS NO 52363-43-6

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CAS No.:52363-43-6

Grade:Pharmacy Grade

Content:99.90%

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2-Methylbutyl Benzoate CAS NO 52513-03-8

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CAS No.:52513-03-8

Grade:Pharmacy Grade

Content:99.90%

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