Carboxylic Acids and Ester Flavors

Carboxylic Acids and Ester Flavors

Carboxylic acids and ester flavors are among the most important contributors to fruity, sweet, creamy, and fermented notes in synthetic and natural-type flavor formulations. Esters provide bright, volatile, and characteristic fruit signatures such as banana, pineapple, apple, pear, and tropical notes, making them essential in beverages, confectionery, yogurt, desserts, and bakery applications. Organic acids contribute tanginess, depth, and balance to flavor systems and play key roles in acidity modulation. Due to their desirable volatility and synergistic behavior, esters are frequently used to lift top notes and enhance juiciness in fruit-forward profiles. Their versatility and clean sensory attributes make them fundamental building blocks in flavor chemistry.

[1S-(1Alpha,2Beta,5Beta)]-5-(Isopropyl)-2-Methylcyclohexyl Acetate CAS NO 51446-60-7

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CAS No.:51446-60-7

Grade:Pharmacy Grade

Content:99.90%

Packaging:Customizable

Geranyl Caprylate CAS NO 51532-26-4

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CAS No.:51532-26-4

Grade:Pharmacy Grade

Content:99.90%

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(2E,4E,6Z)-Methyl Deca-2,4,6-Trienoate CAS NO 51544-64-0

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CAS No.:51544-64-0

Grade:Pharmacy Grade

Content:99.90%

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[1S-(1Alpha,2Alpha,5Alpha)]-5-(Isopropyl)-2-Methylcyclohexyl Acetate CAS NO 51546-61-3

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CAS No.:51546-61-3

Grade:Pharmacy Grade

Content:99.90%

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(Z)-Octadec-9-Enyl Isovalerate CAS NO 51677-68-0

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CAS No.:51677-68-0

Grade:Pharmacy Grade

Content:99.90%

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(+)-1,5-Dimethyl-1-Vinylhex-4-Enyl Acetate CAS NO 51685-40-6

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CAS No.:51685-40-6

Grade:Pharmacy Grade

Content:99.90%

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2-Acetyl-4-Methylpentanoic Acid Methyl Ester CAS NO 51756-09-3

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CAS No.:51756-09-3

Grade:Pharmacy Grade

Content:99.90%

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Ethyl 4-Hydroxy-2,6,6-Trimethylcyclohex-2-Ene-1-Carboxylate CAS NO 51769-11-0

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CAS No.:51769-11-0

Grade:Pharmacy Grade

Content:99.90%

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