Lactones and Oxygen Heterocycles

Lactones and Oxygen Heterocycles

Lactones and oxygen heterocycles are key contributors to creamy, coconut-like, peachy, buttery, caramel, and tropical flavor notes. Lactones provide soft, rounded, and long-lasting aromatic effects, commonly used in dairy, fruit, dessert, and beverage applications. Oxygen heterocycles add complexity with caramelized, sweet, roasted, or woody attributes. Their stability and strong diffusion characteristics make them excellent modifiers in both natural-type and synthetic flavors. Because lactones occur naturally in many fruits and dairy products, they are essential for authentic flavor reconstruction and enhancement in fruit preparations, ice creams, yogurts, candies, and flavored beverages.

(E)-Oaklactone,(Trans)-3-Methyloctanoicacid-Γ-Lactone,(+)-trans-Whiskeylactone,5-Butyldihydro-4-Methyl-2(3H)-Furanone CAS NO 39638-67-0

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CAS No.:39638-67-0

Grade:Pharmacy Grade

Content:99.90%

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2-(2-Methylcyclopropyl)Furan CAS NO 39763-88-7

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CAS No.:39763-88-7

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Content:99.90%

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2(3H)-Furanone, 3-Acetyl-5-Methyl- (9Ci) CAS NO 307503-83-9

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CAS No.:307503-83-9

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Content:99.90%

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3-Furanol,Tetrahydro-2-Methoxy-3,5,5-Trimethyl-(9Ci) CAS NO 348643-21-0

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CAS No.:348643-21-0

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Content:99.90%

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3,3-Dimethyl-5-Ethyltetrahydrofuran-2-One CAS NO 349480-76-8

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CAS No.:349480-76-8

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Content:99.90%

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7-Oxabicyclo[4.1.0]Heptane, 3-(1-Methylethenyl)- CAS NO 357175-33-8

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CAS No.:357175-33-8

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Content:99.90%

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Whiskey Lactone CAS NO 39212-23-2

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CAS No.:39212-23-2

Grade:Pharmacy Grade

Content:99.90%

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Ethanone, 1-[3-(1,1-Dimethylethyl)-2,3-Dihydro-2-Furanyl]- (9Ci) CAS NO 343330-37-0

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CAS No.:343330-37-0

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Content:99.90%

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