Fatty Acids
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Fatty Acids
Fatty acids used as nutrient fortifiers include essential fatty acids such as omega-3 and omega-6, as well as medium-chain triglycerides and specialized long-chain polyunsaturated fatty acids like DHA and ARA. These fatty acids support brain development, cardiovascular health, immune modulation, hormone synthesis, and cellular membrane integrity. They are commonly added to infant formula, functional foods, medical nutrition products, and dietary supplements. Because fatty acids are prone to oxidation, stabilized or microencapsulated forms are used to enhance shelf life and maintain nutritional potency. Their physiological importance and scientifically validated benefits make fatty acids key components in modern nutritional fortification strategies.
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