Amino Acids and Nitrogen-containing Compounds

Nutrient Fortifiers

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Amino Acids and Nitrogen-containing Compounds

Amino acids and nitrogen-containing compounds are essential nutrient fortifiers used to improve protein quality, enhance metabolic functions, and support physiological processes in fortified foods, beverages, sports nutrition, and medical nutrition products. They include essential amino acids, functional amino acids, peptides, and bioactive nitrogenous substances such as L-glutamine, taurine, and creatine. These compounds help regulate muscle synthesis, immune responses, neurotransmission, and energy metabolism. In food processing, amino acids contribute to flavor development, Maillard reactions, and nutritional balance. Their high bioavailability and precise dosage control make them indispensable in formulating specialized diets for infants, athletes, the elderly, and clinical patients.

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CAS No.:21059-46-1

Grade:Pharmacy Grade

Content:99.90%

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CAS No.:24595-14-0

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Succinic Acid, Compound With L-Lysine (1:1) CAS NO 25399-74-0

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CAS No.:25399-74-0

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(3R,3'R,6'R)-7,8-Didehydro-Β,Ε-Carotene-3,3'-Diol CAS NO 27085-16-1

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Content:99.90%

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